This dish is a compilation of two Creole recipes that I found in my mother's New Orleans cookbooks. The bacon adds flavor and the cayenne gives it a bit of spice. -Jan Tucker of Virginia Beach, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- In a Dutch oven, saute the onion, celery and green pepper in oil until tender. Add garlic; saute 1 minute longer. Add the tomatoes, tomato sauce, 1/2 cup water, bacon, parsley, sugar, salt, thyme, curry powder, pepper and cayenne. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Combine flour and remaining water until smooth; gradually stir into tomato mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat; add shrimp. Simmer, uncovered, for 5 minutes or until shrimp turn pink. Serve with rice.
Nutrition Facts : Calories 292 calories, Fat 7g fat (1g saturated fat), Cholesterol 171mg cholesterol, Sodium 814mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges
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Ff palyer Player
[email protected]I would not recommend this recipe.
Sumi Bagom
[email protected]This was a waste of time and ingredients.
Abigail Smith
[email protected]I followed the recipe exactly, but my dish turned out bland.
Nayem Jibon
[email protected]This recipe was not as flavorful as I expected.
Brendah Tusubira
[email protected]The shrimp were a bit overcooked, but the sauce was delicious.
Jeon Monisha
[email protected]This dish was a bit too spicy for me, but my husband loved it.
Hassan Rashid
[email protected]I will definitely be making this again.
Fazeel Shafiq
[email protected]Delicious!
Jamar Broomes
[email protected]This recipe is a keeper! It's so easy to make and it tastes amazing. I've made it several times and it's always a hit.
Axmeey Hussein
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of bacon and shrimp. It's a perfect dish for a party or a weeknight meal.
Mxolisi Nxumalo
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I serve it over rice or pasta and it's always a hit.
Kr Chaudhary
[email protected]This was a great recipe. It was easy to follow and the dish turned out great. I will definitely be making this again.
Tashima Russell
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The shrimp were cooked perfectly and the sauce was delicious. I highly recommend this recipe.
Sajad Ali Khan
[email protected]This bacon shrimp creole was a hit with my family! The combination of bacon, shrimp, and creole seasoning created a flavorful and satisfying dish. I served it over rice and it was perfect. I will definitely be making this again.