BACON SHRIMP CREOLE
This dish is a compilation of two Creole recipes that I found in my mother's New Orleans cookbooks. The bacon adds flavor and the cayenne gives it a bit of spice. -Jan Tucker of Virginia Beach, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- In a Dutch oven, saute the onion, celery and green pepper in oil until tender. Add garlic; saute 1 minute longer. Add the tomatoes, tomato sauce, 1/2 cup water, bacon, parsley, sugar, salt, thyme, curry powder, pepper and cayenne. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Combine flour and remaining water until smooth; gradually stir into tomato mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat; add shrimp. Simmer, uncovered, for 5 minutes or until shrimp turn pink. Serve with rice.
Nutrition Facts : Calories 292 calories, Fat 7g fat (1g saturated fat), Cholesterol 171mg cholesterol, Sodium 814mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges
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Ff palyer Player
player-f70@aol.comI would not recommend this recipe.
Sumi Bagom
b-s82@hotmail.comThis was a waste of time and ingredients.
Abigail Smith
abigail.smith34@gmail.comI followed the recipe exactly, but my dish turned out bland.
Nayem Jibon
jibon.nayem0@hotmail.comThis recipe was not as flavorful as I expected.
Brendah Tusubira
tusubira@hotmail.frThe shrimp were a bit overcooked, but the sauce was delicious.
Jeon Monisha
jeon.monisha86@hotmail.frThis dish was a bit too spicy for me, but my husband loved it.
Hassan Rashid
rashid-h1@aol.comI will definitely be making this again.
Fazeel Shafiq
shafiq-fazeel@hotmail.comDelicious!
Jamar Broomes
jamar@hotmail.comThis recipe is a keeper! It's so easy to make and it tastes amazing. I've made it several times and it's always a hit.
Axmeey Hussein
h_a19@yahoo.comThis dish is so easy to make and it's always a crowd-pleaser. I love the combination of bacon and shrimp. It's a perfect dish for a party or a weeknight meal.
Mxolisi Nxumalo
nxumalo94@gmail.comI love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I serve it over rice or pasta and it's always a hit.
Kr Chaudhary
k_chaudhary@yahoo.comThis was a great recipe. It was easy to follow and the dish turned out great. I will definitely be making this again.
Tashima Russell
t_r45@gmail.comI made this dish for a party and it was a huge success. Everyone loved it! The shrimp were cooked perfectly and the sauce was delicious. I highly recommend this recipe.
Sajad Ali Khan
s.khan19@gmail.comThis bacon shrimp creole was a hit with my family! The combination of bacon, shrimp, and creole seasoning created a flavorful and satisfying dish. I served it over rice and it was perfect. I will definitely be making this again.