BACON SHRIMP CREOLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bacon Shrimp Creole image

This dish is a compilation of two Creole recipes that I found in my mother's New Orleans cookbooks. The bacon adds flavor and the cayenne gives it a bit of spice. -Jan Tucker of Virginia Beach, Virginia

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 19

3/4 cup chopped onion
2 celery ribs, chopped
1/2 cup chopped green pepper
2 tablespoons olive oil
3 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
3/4 cup cold water, divided
1/4 cup crumbled cooked bacon
1 tablespoon dried parsley flakes
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon curry powder
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1 tablespoon all-purpose flour
1-1/2 pounds uncooked medium shrimp, peeled and deveined
3 cups hot cooked long grain rice

Steps:

  • In a Dutch oven, saute the onion, celery and green pepper in oil until tender. Add garlic; saute 1 minute longer. Add the tomatoes, tomato sauce, 1/2 cup water, bacon, parsley, sugar, salt, thyme, curry powder, pepper and cayenne. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Combine flour and remaining water until smooth; gradually stir into tomato mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat; add shrimp. Simmer, uncovered, for 5 minutes or until shrimp turn pink. Serve with rice.

Nutrition Facts : Calories 292 calories, Fat 7g fat (1g saturated fat), Cholesterol 171mg cholesterol, Sodium 814mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges

Ff palyer Player
[email protected]

I would not recommend this recipe.


Sumi Bagom
[email protected]

This was a waste of time and ingredients.


Abigail Smith
[email protected]

I followed the recipe exactly, but my dish turned out bland.


Nayem Jibon
[email protected]

This recipe was not as flavorful as I expected.


Brendah Tusubira
[email protected]

The shrimp were a bit overcooked, but the sauce was delicious.


Jeon Monisha
[email protected]

This dish was a bit too spicy for me, but my husband loved it.


Hassan Rashid
[email protected]

I will definitely be making this again.


Fazeel Shafiq
[email protected]

Delicious!


Jamar Broomes
[email protected]

This recipe is a keeper! It's so easy to make and it tastes amazing. I've made it several times and it's always a hit.


Axmeey Hussein
[email protected]

This dish is so easy to make and it's always a crowd-pleaser. I love the combination of bacon and shrimp. It's a perfect dish for a party or a weeknight meal.


Mxolisi Nxumalo
[email protected]

I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I serve it over rice or pasta and it's always a hit.


Kr Chaudhary
[email protected]

This was a great recipe. It was easy to follow and the dish turned out great. I will definitely be making this again.


Tashima Russell
[email protected]

I made this dish for a party and it was a huge success. Everyone loved it! The shrimp were cooked perfectly and the sauce was delicious. I highly recommend this recipe.


Sajad Ali Khan
[email protected]

This bacon shrimp creole was a hit with my family! The combination of bacon, shrimp, and creole seasoning created a flavorful and satisfying dish. I served it over rice and it was perfect. I will definitely be making this again.