GRILLED BLACKBERRY BRIOCHE BREAD PUDDING
Don't heat up the house when you want to bake a blackberry brioche bread pudding in the summertime - make a package and pop it on the grill. Scoop into bowls and top with whipped cream or ice cream to serve!
Provided by Julie Hubert
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat, approximately 375 degrees F (190 degrees C).
- Whisk milk, eggs, sugar, vanilla extract, and salt together in a large bowl. Fold in bread cubes, blackberries, and cream cheese. Set aside until liquid is absorbed, about 15 minutes.
- Place a layer of heavy duty aluminum foil or 2 layers of regular aluminum foil on a flat surface. Brush aluminum foil with melted butter.
- Arrange bread mixture in the center of the aluminum foil. Bring short ends together; fold over twice to seal. Bring sides in, leaving room for steam to form; fold over twice to seal.
- Grill over indirect heat until bread pudding is puffed, liquid is absorbed, and edges are toasty, about 35 minutes.
- Remove package from the grill; open carefully using tongs or mitts. Cool for 10 minutes.
Nutrition Facts : Calories 414.6 calories, Carbohydrate 50.1 g, Cholesterol 144.7 mg, Fat 19.3 g, Fiber 3.2 g, Protein 11 g, SaturatedFat 8.3 g, Sodium 473.8 mg, Sugar 25.7 g
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Manahil naz
[email protected]I made this bread pudding for my family and they all loved it! The blackberries added a delicious tartness and the topping was perfectly crispy. I will definitely be making this again.
Juhi Jui
[email protected]This bread pudding was a hit at my party! Everyone loved it. I used a store-bought brioche loaf and it worked out great. The bread pudding was moist and flavorful, and the topping was crispy and golden brown. I will definitely be making this again.
Rosarina Cagas
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. The blackberries added a tartness that balanced out the sweetness of the bread pudding perfectly. I also loved the crispy topping. This is a great recipe for a summer dessert.
Aida Tuuti
[email protected]This bread pudding was easy to make and turned out so good! The blackberries added a lovely flavor and the topping was perfectly crispy. I will definitely be making this again.
Katie Tsinajinnie
[email protected]I followed the recipe exactly and the bread pudding turned out perfectly! It was moist and flavorful, and the topping was crispy and golden brown. I served it with a scoop of vanilla ice cream and it was heavenly.
Emmett Walters
[email protected]This bread pudding was delicious! The blackberries added a nice tartness and the topping was perfectly crispy. I will definitely be making this again.
Anzan Batala
[email protected]I was disappointed with this recipe. The bread pudding was bland and the topping was soggy. I think I used too much milk. I would not recommend this recipe.
Dj SABA
[email protected]This bread pudding was a little dry for my taste. I think I would add more milk or cream next time. The topping was also a little too crispy for my liking. Overall, it was a good recipe, but I would make a few changes next time.
christine morris
[email protected]I followed the recipe exactly and the bread pudding turned out perfectly! It was moist and flavorful, and the topping was crispy and golden brown. I served it with a scoop of vanilla ice cream and it was heavenly.
Younus Jan
[email protected]This bread pudding was easy to make and turned out so good! The blackberries added a lovely flavor and the topping was perfectly crispy. I will definitely be making this again.
Justice Darko
[email protected]I made this bread pudding for my family and they all loved it! The blackberries added a delicious tartness and the topping was perfectly crispy. I will definitely be making this again.
Rosemary Mejia
[email protected]This bread pudding was a hit at my party! Everyone loved it. I used a store-bought brioche loaf and it worked out great. The bread pudding was moist and flavorful, and the topping was crispy and golden brown. I will definitely be making this again.
Mala Ademola
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. The blackberries added a tartness that balanced out the sweetness of the bread pudding perfectly. I also loved the crispy topping. This is a great recipe for a summer dessert.
Kiani Kashif
[email protected]This was a delicious and easy dessert to make. I used fresh blackberries from my garden and they were perfect. The bread pudding was moist and flavorful, and the topping was crispy and sweet. I will definitely be making this again!