BACON, SPINACH, AND BRIE OMELET
Steps:
- In a 10-inch skillet, cook the bacon over medium heat for 8 to 10 minutes, or until crisp. Using a slotted spoon, transfer to paper towels to drain. When cool, chop coarsely and set aside. Pour out the fat, leaving just a thin film in the bottom of the hot skillet. Add the spinach and cook, stirring, for about 45 seconds, or until wilted. Using tongs, transfer the spinach to a small bowl. Add a pinch of salt and a grinding of pepper to the spinach. Place the Brie in a separate small bowl. Break the eggs into a medium bowl and add the water. Stir with a flat whisk, spiral whisk, or a fork just until blended. Add a pinch of salt and a grinding of pepper. Heat a 7- or 8-inch omelet pan or skillet over medium heat for about 1 minute, or until hot. Add the butter and heat for 10 seconds, or until the butter foams and then begins to subside. Immediately pour the eggs into the center of the pan. They should sizzle on contact. Cook for about 10 seconds, or until the bottom is just set. Using a flat-edged rubber or silicone spatula, pull the set edges from the sides of the pan toward the center and tilt the pan to allow the unset egg to run toward the sides of the pan. Cook for 1 to 2 minutes, until the eggs are soft set. Sprinkle the bacon on top of the eggs. Place the Brie slices down the center of the eggs. Use tongs or a fork to put the spinach on top of the cheese. Remove the pan from the heat. Using a flat-edged rubber or silicone spatula, turn the one-third of the omelet nearest the handle over the filling in the center. Holding the pan by the handle, tilt the pan. With the edge of the spatula guide the omelet as it rolls out onto a plate, forming a seam-side-down envelope. Serve at once.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tala Shehab
[email protected]I made this omelet for a brunch party, and it was a huge hit! Everyone loved the combination of bacon, spinach, and brie. I would definitely recommend this recipe.
MR mounna Mokiulhoshin
[email protected]This was a great way to use up leftover bacon and spinach. It was also a great way to get my kids to eat their vegetables. I would definitely recommend this recipe.
Jubair Rahaman
[email protected]I'm always looking for new omelet recipes, and this one did not disappoint! The combination of bacon, spinach, and brie was perfect. I would definitely recommend this recipe.
Jamie Luebs
[email protected]This omelet was so easy to make, and it was so delicious! I loved the combination of bacon, spinach, and brie. I will definitely be making this again.
Jacqueline Williams Ministries
[email protected]I made this omelet for breakfast this morning, and it was delicious! The bacon and spinach were a great combination, and the brie added a nice touch of creaminess. I would definitely recommend this recipe.
Bahadur Hossen
[email protected]This was my first time making an omelet, and it turned out great! I followed the recipe exactly, and it was perfect. I will definitely be making this again.
bryson prosperk
[email protected]This omelet was so easy to make, and it was so delicious! I loved the combination of bacon, spinach, and brie. I will definitely be making this again.
Sanele Godfrey
[email protected]I made this omelet for a brunch party, and it was a huge hit! Everyone loved the combination of bacon, spinach, and brie. I would definitely recommend this recipe.
Gobindo Sharma
[email protected]This omelet was a great way to use up leftover bacon and spinach. It was also a great way to get my kids to eat their vegetables. I would definitely recommend this recipe.
VuLq1o
[email protected]I'm always looking for new omelet recipes, and this one did not disappoint! The combination of bacon, spinach, and brie was perfect. I would definitely recommend this recipe.
Kalu Sarker
[email protected]This omelet was so easy to make, and it was so delicious! I loved the combination of bacon, spinach, and brie. I will definitely be making this again.
JADE Castillo
[email protected]I made this omelet for breakfast this morning, and it was delicious! The bacon and spinach were a great combination, and the brie added a nice touch of creaminess. I would definitely recommend this recipe.
Alihamza Asadali
[email protected]This was my first time making an omelet, and it turned out great! I followed the recipe exactly, and it was perfect. I will definitely be making this again.
Harmony Ford
[email protected]I'm not a huge fan of spinach, but I loved this omelet! The brie and bacon really balanced out the flavor of the spinach. I would definitely recommend this recipe.
Shoaib ali khan
[email protected]This omelet was a hit with my family! The combination of bacon, spinach, and brie was delicious, and the eggs were cooked perfectly. I will definitely be making this again.