GREEK RICE WITH LEEKS (PRASORIZO) RECIPE - (4/5)
Provided by á-29897
Number Of Ingredients 12
Steps:
- •Heat the oil in a large frying pan or wok, and add the onion, garlic, spring onions and leek. Cook over a medium-low heat for around 5 minutes, until the vegetables are soft. Add the rice, and cook for a further 2-3 minutes. •Next, add the vegetable stock and oregano. Mix well, and leave to simmer gently over a fairly low heat, stirring every few minutes. The rice will absorb the stock, and any excess moisture will disappear. At this point, check that the rice is fully cooked - add a dash more water if not, and cook for a few more minutes. •When the rice is cooked and there is no more excess water, add the fresh parsley and pine nuts, and season to taste.
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Samuel Coleman
[email protected]Overall, this was a good recipe. The dish was flavorful and the rice was cooked perfectly. However, I found the instructions to be a bit confusing and I think the recipe could be improved with some more detailed instructions.
Kentley
[email protected]This was a delicious and easy dish to make. I especially enjoyed the crispy leeks. I would definitely recommend this recipe to others.
Mohinur Begum
[email protected]I found this recipe to be a bit too oily for my taste. I think next time I'll use less olive oil or maybe even try a different cooking method.
Andre lopez
[email protected]This dish was a hit with my family! Everyone loved the flavors and the rice was cooked perfectly. I will definitely be making this again soon.
sufyan kamboh vehari in dubai
[email protected]Meh.
Almas Hameed
[email protected]This was a really easy dish to make and it turned out so delicious! I loved the combination of leeks and rice, and the herbs and spices really gave it a nice flavor. I will definitely be making this again!
Dominick Robinson
[email protected]I followed the recipe exactly and the prasorizo came out a bit bland. I think next time I'll add some more salt and pepper, and maybe some additional herbs. Otherwise, it was a good recipe and I'll definitely try it again.
Justinraj Kesari
[email protected]This dish was delicious! The leeks and rice were cooked perfectly and the flavors were well balanced. I especially enjoyed the addition of the herbs and spices. I would definitely recommend this recipe to others.
djhridoy vai
[email protected]The prasorizo turned out great! The rice was cooked perfectly and the leeks were tender and flavorful. I added a bit of extra lemon juice and some crumbled feta cheese, which really took the dish to the next level. Will definitely make this again!
owen shutt
[email protected]This prasorizo was incredibly flavorful and aromatic. I loved the combination of leeks, rice, and herbs. I also appreciated that the recipe was easy to follow and didn't require any special ingredients. I will definitely be making this dish again!