BACON-STUFFED MUSHROOMS
I first tried these bubbly treats at my sister-in-law's house. The tender mushroom caps and creamy filling were so fabulous that I had to get the recipe. It's hard to believe how simple, fast and easy they are. -Angela Coffman, Kansas City, Missouri
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 2 dozen.
Number Of Ingredients 5
Steps:
- Preheat broiler. Mix cream cheese and garlic powder. Stir in bacon and green onion., Place mushrooms in an ungreased 15x10x1-in. pan, stem side up. Fill with cream cheese mixture. Broil 4-6 in. from heat until heated through, 4-6 minutes.
Nutrition Facts : Calories 51 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 79mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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Faniyi Moyoola
[email protected]These were a hit at our party! I will definitely be making these again.
Macymax cosmetics
[email protected]I love that these can be made ahead of time. It makes entertaining so much easier.
Mahmud Khan
[email protected]These were delicious! I used a mixture of bacon and sausage and they were so flavorful.
BB Dad
[email protected]I've tried many different bacon-stuffed mushroom recipes and this one is by far the best. The mushrooms are cooked perfectly and the bacon is crispy and flavorful.
Pranto Sarker
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that they can be made ahead of time.
roni ahmad
[email protected]I made these for a potluck and they were a huge hit. Everyone loved them.
Paige does stuff Conlon x
[email protected]These were really good. I used baby bella mushrooms and they were perfect.
Princess Mirie
[email protected]I've made these several times and they're always a hit. I love how versatile they are. You can add different ingredients to change up the flavor.
Alishah Shah
[email protected]These were delicious! I used a mixture of bacon and sausage and they were so flavorful.
Abhiyan Srejon
[email protected]I love that these can be made ahead of time. It makes entertaining so much easier.
Aadarsh Bhusal
[email protected]These are the perfect appetizer for any party. They're easy to make and always a crowd-pleaser.
Navid
[email protected]So good! I used a variety of mushrooms and they all turned out great.
Elijah Rios
[email protected]These were a hit at our party! I made them ahead of time and they were still delicious when we served them. I will definitely be making these again.