MEXICAN PIE CRUST
I know you are thinking coke in pie crust but it is a very tender crust and very good the Coke doesn't change the taste of the crust
Provided by Kym in Ohio
Categories Dessert
Time 5m
Yield 5 crusts
Number Of Ingredients 5
Steps:
- Sift flour and salt.
- Cut in shortening.
- Slowly add Coke,until dough forms a ball.
- Makes about 5 single pie crusts.
- Very tender crust.
- I roll mine into 3 inch circles and place a teaspoon of filling like jam, pie filling, etc.
- fold into half and pinch and seal edges.
- Bake in preheated oven 400 drgrees for about 15 minutes.
- Roll into sugar immediately upon removal from oven.
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Juan Carlos
[email protected]This pie crust is a bit crumbly, so be careful when handling it.
Abeer Atif
[email protected]This pie crust is a great way to use up leftover masa harina.
TriTon Salvage & Demolition
[email protected]I've never made a pie crust from scratch before, but this recipe made it easy. The instructions were clear and concise, and the crust turned out perfectly.
Symphony Medley
[email protected]This pie crust is a bit time-consuming to make, but it's worth the effort. The final product is a delicious and impressive crust that will wow your guests.
Riley Nida
[email protected]I was a bit hesitant to try this pie crust because I'm not a fan of lard, but I was pleasantly surprised. The crust was flaky and delicious, and the lard flavor was not overpowering.
Kiarash Mansourian
[email protected]This pie crust is a great way to add a touch of Mexican flavor to your favorite pies.
Alex Chavez
[email protected]I've made this pie crust several times now and it always turns out perfect. It's my go-to recipe for any kind of pie.
Abdul mateen hashmi
[email protected]This pie crust is a bit more work than some other recipes, but it's worth the effort. The final product is a delicious and flaky crust that will impress your guests.
Ali Shahjii
[email protected]I love that this pie crust is made with lard. It gives it a rich and decadent flavor that you can't get from butter.
Nondo Dulal
[email protected]This pie crust is the perfect addition to any Mexican dish. It's flavorful and flaky, and it pairs perfectly with savory fillings.
Usama Khoso
[email protected]I was so impressed with how easy this pie crust was to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the crust turned out great.
Dua Zara
[email protected]This pie crust is a great base for any kind of pie. I've used it for apple pie, pumpkin pie, and even quiche. It always turns out perfect.
Rajib Chaudhary
[email protected]I've tried many different pie crust recipes, but this one is by far the best. It's flaky and buttery, and it holds its shape perfectly.
Black Pink
[email protected]This Mexican pie crust is a game-changer! It's so easy to make and it tastes amazing. I love that it's made with simple ingredients that I always have on hand.