BACON-STUFFED SHRIMP BURGERS
Steps:
- Pat the shrimp dry with paper towel. In a food processor, add the shrimp and pulse, scraping down the sides as needed, until just finely chopped but not pureed into a paste.
- Transfer the shrimp to a large bowl and add the panko, horseradish, egg, scallions, hot sauce and salt, if using. Gently mix to combine; the mixture should easily form into patties. If it is too wet, add more panko, a scant tablespoon at a time.
- Divide the shrimp mixture into 12 equal portions and shape into patties about 2-inches wide and 1/2-inch thick. Lay the patties on a large, rimmed baking sheet, cover with plastic wrap or a towel and refrigerate for at least 10 minutes and up to 1 day.
- In a large frying pan over medium heat, fry the bacon until crisp. Transfer to a paper towel-lined platter. Roughly chop the bacon. Reserve the bacon drippings in the pan.
- Just before cooking, remove the patties from the refrigerator. Divide the chopped bacon into six equal portions. Using your thumb, make a dent in the center of 6 of the patties. Place a portion of bacon in each dent. Top each with another patty and press the edges together to seal, checking each patty on all sides to be sure. Gently flatten each patty to about 3/4-inch thick.
- Reheat the bacon drippings in the large skillet over medium heat, until shimmering. Gently add the patties, without crowding, until golden and firm, 5 to 7 minutes, turning once after about 3 minutes.
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Marq Young
[email protected]I would not recommend this recipe to a friend.
Azam r
[email protected]Overall, I was disappointed with this recipe.
Hescot Ola
[email protected]I think this recipe would be better with a different type of bun.
Marie Antionette
[email protected]My burgers didn't turn out as juicy as I would have liked.
Brandi Herbeck
[email protected]I had some trouble finding shrimp that were the right size for this recipe.
Pujan Khatri
[email protected]These burgers are a bit time-consuming to make, but they're worth the effort.
probal hasan
[email protected]I'm definitely going to be making these burgers again soon!
Manoj Balayar
[email protected]These burgers are perfect for a summer cookout.
Jo Wael
[email protected]I served these burgers with a side of sweet potato fries and they were the perfect meal.
Alvaro Gamboa
[email protected]I added some chopped jalapenos to my burgers for a little extra spice. They were delicious!
Ramesh Silva
[email protected]The bacon and shrimp combination is a match made in heaven.
Carter Zimmerman
[email protected]I love that these burgers are made with shrimp. They're a healthier alternative to beef burgers.
Samana Jm
[email protected]These burgers are a bit messy to eat, but they're totally worth it.
Arbaj Rain
[email protected]I made these burgers for a party and everyone raved about them. They were gone in minutes!
Nahar Nitu
[email protected]These burgers are definitely a keeper. They're easy to make and so delicious.
Michelle Sudduth
[email protected]I followed the recipe exactly and my burgers turned out perfect!
Ignitious Ntshingane
[email protected]I've made these burgers a few times now and they're always a hit!
Ali.bashir.offical Ali.bashir.offical
[email protected]My family loved these bacon-stuffed shrimp burgers! They were so juicy and flavorful.