FALAFEL
Provided by Molly Yeh
Categories main-dish
Time 10h30m
Yield 14 falafel balls
Number Of Ingredients 15
Steps:
- Toast the coriander seeds and cumin seeds in a skillet over medium heat until lightly browned and fragrant, then coarsely grind in a spice grinder.
- In a food processor, combine the cumin, coriander, soaked chickpeas, onion, garlic, cilantro, parsley, baking soda, cinnamon, salt, a few turns of black pepper, the crushed red pepper, flour, and lemon juice and pulse quickly, 80 to 100 times, until the mixture is combined, but still slightly grainy.
- In a large skillet, heat 1/4 inch oil over medium-high heat until shimmering but not smoking. Fry a 1-tablespoon test patty until golden and then taste it. Adjust the seasonings in the mixture as desired. Form balls of falafel mixture, 3 tablespoons each, packing them firmly and then flattening them slightly. Fry on all sides until golden brown. Transfer to a paper towel.
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Brigitte Saad
[email protected]I loved these falafel! They were so easy to make and they turned out perfectly. I will definitely be making them again.
irene makori
[email protected]These falafel were a bit too spicy for my taste, but they were still very good.
M.A.I Noyon
[email protected]I've made this recipe several times and it always turns out great. The falafel are always crispy on the outside and fluffy on the inside.
Nozar Hashemzadeh
[email protected]These falafel were delicious! I loved the combination of flavors and textures.
Uc Aa
[email protected]I'm not a big fan of falafel, but these were actually pretty good. I would definitely make them again.
falah falah
[email protected]These falafel were so easy to make and they turned out perfectly. I will definitely be making them again.
Moselantja Majoro
[email protected]I made these falafel for a party and they were a huge hit! Everyone loved them.
Ibrahim Siddique
[email protected]These falafel were a bit too oily for my taste. I think I would drain them on paper towels next time.
Shabuz Miah
[email protected]I've never had falafel before, but these were amazing! I loved the combination of flavors and textures.
ki
[email protected]These falafel were perfect! They were crispy on the outside and fluffy on the inside. I served them with pita bread, hummus, and tahini sauce, and they were a huge hit with my guests.
Marmeety M12
[email protected]The falafel were a bit bland for my taste. I think I would add more spices next time.
Abdul Whab
[email protected]These falafel were easy to make and very delicious. I especially liked the tahini sauce.
Anzel Rademan
[email protected]I loved the crispy texture of these falafel. They were also very flavorful. I will definitely be making them again.
The kings Of skrra
[email protected]These falafel were a bit dry, but still tasty. I think I might add a little more moisture to the mixture next time.
Bishnu Xettri
[email protected]I've made falafel a few times before, but this recipe was by far the best. The falafel were so flavorful and delicious. I will definitely be making them again soon.
Frank Mdala
[email protected]These falafel were amazing! They were so easy to make and turned out perfectly crispy on the outside and fluffy on the inside. I served them with tahini sauce, hummus, and pita bread, and they were a huge hit with my family.