BACON STUFFING BALLS
Make and share this Bacon Stuffing Balls recipe from Food.com.
Provided by Miss Annie
Categories Pork
Time 45m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Saute celery in margarine until soft.
- Combine all other ingredients, except bread cubes in a large bowl.
- Gently mix in bread cubes.
- Portion stuffing into 12 greased muffin cups.
- Bake at 325ยบ F.
- for 25-30 minutes.
- Remove from muffin cups; serve hot.
Nutrition Facts : Calories 202.1, Fat 7.9, SaturatedFat 2.1, Cholesterol 52.1, Sodium 527.3, Carbohydrate 24.2, Fiber 1.5, Sugar 2.6, Protein 7.9
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Xaawa Luul
[email protected]I can't wait to try this recipe!
Eva Arvizu
[email protected]This looks like a great recipe for a party.
Paul Martinez
[email protected]I'll have to give this recipe a try sometime.
Haley Cribbs
[email protected]I'm curious about how these taste.
Suma Pilkington
[email protected]I'm not a big fan of stuffing, but these look pretty good.
Emanuel Dominguez
[email protected]Looks delicious!
Rachael Nuno
[email protected]Will definitely try!
James McNeil
[email protected]Yum!
gimba saad
[email protected]These were a great appetizer for my party! They were easy to make and everyone loved them. I will definitely be making them again.
Connor Dick
[email protected]Not bad, but not great either. The stuffing was a bit too dry for my taste. I think I would add more moisture next time, maybe some chicken broth or melted butter.
arianna!!
[email protected]I followed the recipe exactly and the stuffing balls turned out great! They were crispy on the outside and fluffy on the inside. The bacon added a nice salty flavor. I served them with mashed potatoes and gravy and they were a hit!
H. Sajid
[email protected]These were okay. I thought they would be more flavorful, but they were a bit bland. The bacon was a nice touch, but it didn't really add much flavor. The stuffing was also a bit dry.
Donna O'Neal
[email protected]I found this recipe online and decided to give it a try. I'm so glad I did! These stuffing balls were amazing! They were easy to make and very flavorful. The bacon added a nice crispy texture and the stuffing was moist and fluffy. I will definitely b
Melissa Valenti
[email protected]These stuffing balls were a great way to use up leftover stuffing. They were easy to make and very tasty. The bacon added a nice crispy texture and flavor. I would definitely make these again.
Doe Naing
[email protected]Delicious! I've been making these bacon-wrapped stuffing balls for years and they're always a crowd-pleaser. They're easy to make and can be tailored to your own taste. I like to add a little bit of chopped apple and onion to my stuffing mix.
Sakib Saidi
[email protected]These were so easy to make and they tasted fantastic! I used a homemade stuffing recipe and it was perfect. The bacon-wrapped stuffing balls were a big hit with my family. Definitely a keeper recipe!
baha uddina150
[email protected]I had some leftover stuffing from Thanksgiving, so I decided to try this recipe. It was a great way to use up the leftovers and make something new. The stuffing balls were tasty and the bacon added a nice touch. I would definitely make these again.
Holdweight Thomas
[email protected]These bacon-wrapped stuffing balls were a hit at my holiday party! They were easy to make and absolutely delicious. I used a pre-made stuffing mix for convenience, and it worked perfectly. The bacon added a nice crispy texture and salty flavor to the