SOURDOUGH WAFFLES
I found a recipe for sour milk waffles in an old cookbook, and I modified it to make sourdough waffles. If you do not have a sourdough starter, substitute sour milk or buttermilk. I also changed the bacon drippings to applesauce to make this healthier. These come out of the waffle iron looking amazing - crispy on the outside and tangy and tender on the inside, and they smell like baking bread while cooking. Eat with lots of syrup if you prefer a sweeter waffle, as there is very little sweetener in this recipe.
Provided by Tanaquil
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 13m
Yield 15
Number Of Ingredients 7
Steps:
- Grease and preheat a waffle iron according to manufacturer's instructions.
- Mix sourdough starter and eggs in a bowl. Mix in flour, baking soda, salt, and sugar. Stir applesauce into the batter; mix well to combine.
- Pour 1/4 to 1/2 cup of the batter onto the preheated waffle iron. Bake until golden brown according to manufacturer's instructions, about 3 minutes.
Nutrition Facts : Calories 126.3 calories, Carbohydrate 23 g, Cholesterol 37.4 mg, Fat 1.4 g, Fiber 1.3 g, Protein 5.2 g, SaturatedFat 0.4 g, Sodium 261.1 mg, Sugar 1.7 g
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[email protected]These waffles are a great way to start the day. They're hearty and filling, and the tangy flavor of the sourdough starter is a nice wake-up call.
Flo Uego
[email protected]I've made these waffles several times now and they're always a hit with my family and friends. They're so easy to make and they always turn out perfectly.
Rene Nunez
[email protected]These waffles were a bit too sour for my taste. I think I'll use less sourdough starter next time.
Yasmine Ramadan
[email protected]I'm not a huge fan of sourdough, but I thought these waffles were pretty good. They were light and fluffy, and the tanginess wasn't too overpowering.
1234 Md shuvo
[email protected]These waffles are the perfect combination of tangy and sweet. I love the way the sourdough starter gives them a slightly chewy texture.
Nur Gurler
[email protected]Overall, I thought these waffles were pretty good. They were easy to make and they tasted great with butter and syrup.
river Khan
[email protected]The waffles were good, but they didn't have much flavor. I think I'll add some spices or fruit next time.
Sharoon Sharoonbhatti
[email protected]These waffles were a bit too dense for my taste. I think I'll try using less sourdough starter next time.
Edward Osuna
[email protected]I love the tangy flavor that the sourdough starter gives to these waffles. They're also really easy to make, which is a bonus.
Pete M
[email protected]These waffles are a great way to use up leftover sourdough starter. They're also a healthier alternative to traditional waffles, since they're made with whole wheat flour.
Nyin Su
[email protected]I've never made sourdough waffles before, but this recipe was easy to follow and the results were delicious. The waffles were crispy on the outside and fluffy on the inside, with a perfect balance of sweetness and tanginess.
Mdmwdut Mdmwdut
[email protected]These waffles were a hit with my family! They were light and fluffy, with a slightly tangy flavor from the sourdough starter. I'll definitely be making them again.