BACON TATER BAKE

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Your family is going to love this tater tot bake. We did in the Test Kitchen! The crispy bacon is smoky and delicious. There are notes of garlic flavor and yummy bits of onion throughout. We added cheese to the top and it was soooo good. But, you could leave the cheese out and it would still be a delicious casserole.

Provided by Karla Everett

Categories     Potatoes

Time 1h5m

Number Of Ingredients 9

2 can(s) cream of mushroom soup undiluted, 10.5 oz each
1-1/3 c sour cream
1 large onion, chopped
1 lb sliced bacon, cooked and crumbled
32 oz pkg frozen tater tots
1 tsp garlic powder with parsley
1/2 tsp sea salt
1/4 tsp white pepper
shredded cheese, optional

Steps:

  • 1. Cook bacon until crispy and done through.
  • 2. In a large bowl, combine the soup, sour cream, onion, and spices.
  • 3. Add the bacon and tater tots. Stir until all combined.
  • 4. Transfer to a greased 13x9x2" baking dish. Top with cheese if desired. Cover and bake at 350 degrees for 50 minutes.
  • 5. Uncover and bake for 8-10 minutes longer or until golden brown (and cheese is melted if used).
  • 6. Yields: 10 servings; can be downsized for a smaller dish

Munna Student
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This dish was so easy to make and it turned out so well! I will definitely be making it again.


Racheal Longford
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I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.


Jackson Kasema
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I made this dish for my family and they loved it. The bacon and cheese were a great combination.


mari rana
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5 stars! This is a keeper recipe.


andrew young
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This is a great recipe for a crowd. I made it for a potluck and it was a big hit.


Abbas Qureshi
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Quick and easy to make. Great for a weeknight dinner.


SARP ji Dr real
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Yum! This dish was so easy to make and so flavorful. I loved the crispy bacon and the creamy cheese.


Shasta Miller
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Made this last night and it was a hit with the whole family! Will definitely be making this again.


Arif Saeed
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I'm not usually a fan of tater tots, but these were amazing! The bacon and cheese were the perfect combination.


Carlos Spicyweiner
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This was a winner! I made it exactly as written and it was delicious. Thanks for sharing this recipe.


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