Your family is going to love this tater tot bake. We did in the Test Kitchen! The crispy bacon is smoky and delicious. There are notes of garlic flavor and yummy bits of onion throughout. We added cheese to the top and it was soooo good. But, you could leave the cheese out and it would still be a delicious casserole.
Provided by Karla Everett
Categories Potatoes
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Cook bacon until crispy and done through.
- 2. In a large bowl, combine the soup, sour cream, onion, and spices.
- 3. Add the bacon and tater tots. Stir until all combined.
- 4. Transfer to a greased 13x9x2" baking dish. Top with cheese if desired. Cover and bake at 350 degrees for 50 minutes.
- 5. Uncover and bake for 8-10 minutes longer or until golden brown (and cheese is melted if used).
- 6. Yields: 10 servings; can be downsized for a smaller dish
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Munna Student
[email protected]This dish was so easy to make and it turned out so well! I will definitely be making it again.
Racheal Longford
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Jackson Kasema
[email protected]I made this dish for my family and they loved it. The bacon and cheese were a great combination.
mari rana
[email protected]5 stars! This is a keeper recipe.
andrew young
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a big hit.
Abbas Qureshi
[email protected]Quick and easy to make. Great for a weeknight dinner.
SARP ji Dr real
[email protected]Yum! This dish was so easy to make and so flavorful. I loved the crispy bacon and the creamy cheese.
Shasta Miller
[email protected]Made this last night and it was a hit with the whole family! Will definitely be making this again.
Arif Saeed
[email protected]I'm not usually a fan of tater tots, but these were amazing! The bacon and cheese were the perfect combination.
Carlos Spicyweiner
[email protected]This was a winner! I made it exactly as written and it was delicious. Thanks for sharing this recipe.