SWEETCORN PIE

Sweetcorn Pie image

A very tasty side dish, that kids of all ages adore. My nephew, who is 33 years old still asks me to make this dish whenever he sees me, after he tasted it for the first time when he was 11 years old! I think I found this recipe in a South African magazine, but I cannot remember as I have been making this for the past 30 years! ***I have updated the recipe - most of the cheese goes into the pie and a little is sprinkled over the top. I have also added microwave instructions for making white sauce

Provided by Good Looking Cooking

Categories Cheese

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

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Ingredients

1 (410 g) can sweetcorn
1 1/2 cups milk
2 ounces flour
2 ounces butter
1 cup tasty cheese, grated
2 eggs
1 pinch salt

Steps:

Make a white sauce with the flour, butter & milk - see note below.
Add egg yolks, sweetcorn & salt & 3/4 cup of cheese.
Beat the egg whites until stiff peaks form and fold into corn mixture.
Put into a greased ovenware dish , sprinkle with remaining 1/4 cup of cheese, and bake in a 350 degree over for about half an hour until set.
Directions for making white sauce in the microwave:.
Place the butter in a microwave safe jug and melt on high for 45 seconds.
Stir flour through and microwave for 30 seconds.
Now stir in the milk a little at a time, then back in the microwave in 60 second increments, stirring in between.
This should take 3-5 minutes dependant on the power of the microwave you are using.

Nutrition Facts : Calories 463.6, Fat 29.2, SaturatedFat 17.3, Cholesterol 170.9, Sodium 731, Carbohydrate 35, Fiber 2.3, Sugar 3.4, Protein 18.6

KAWEESI BRYAN

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Easy to follow recipe and the pie turned out delicious! The filling was creamy and flavorful and the crust was flaky. Will definitely make it again.

joshua kilyobas

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This was my first time making a sweetcorn pie and it turned out great! The crust was flaky and the filling was creamy and flavorful. I served it with a side of mashed potatoes and it was a delicious and satisfying meal.

Raja Amir

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This pie was easy to make and turned out delicious. I used fresh sweetcorn from my garden and it really made the dish. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.

Zee 00

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I followed the recipe exactly and the pie turned out great! The crust was nice and flaky, and the filling was creamy and flavorful. I served it with a side of roasted vegetables and it was a delicious and satisfying meal.

Sohail Ahmed Khoso

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This sweetcorn pie was a hit with my family! The crust was flaky and buttery, and the filling was creamy and flavorful. I added a bit of chopped red bell pepper to the filling for a pop of color and crunch, and it turned out perfectly. I will definit

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