BACON & TOMATO SPAGHETTI CARBONARA
Make and share this Bacon & Tomato Spaghetti Carbonara recipe from Food.com.
Provided by BrendaM
Categories Spaghetti
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In large frypan cook bacon until crisp.
- Drain, reserving 2 Tbsp (30 mL) drippings.
- Set bacon aside.
- Combine drippings and butter; set aside.
- In large saucepan, cook spaghetti according to package directions; drain; return to saucepan.
- Add butter mixture, eggs, cheese and parsley tossing to combine.
- Cook and stir over low heat until mixture is creamy and slightly thickened.
- Stir in tomatoes and bacon.
- Add salt and pepper to taste.
- Serve immediately sprinkled with additional Parmesan cheese.
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Joban Singh
[email protected]This is the best carbonara I've ever had! The sauce is so creamy and flavorful, and the bacon and tomatoes are the perfect addition.
Md Abu saied Tuhin
[email protected]I thought this carbonara was just okay. The sauce was a bit too heavy for my taste, and the bacon and tomatoes didn't add much flavor.
Keyuri Pillay
[email protected]This carbonara was amazing! The sauce was creamy and flavorful, and the bacon and tomatoes added a nice touch. I will definitely be making this again.
Margaret
[email protected]I'm not a huge fan of carbonara, but I thought this recipe was pretty good. The sauce was creamy and flavorful, and the bacon and tomatoes added a nice touch.
Nansikombi Judith
[email protected]This carbonara was just okay. The sauce was a bit too heavy for my taste, and the bacon and tomatoes didn't add much flavor.
Adrienne Parker
[email protected]I thought this carbonara was delicious! The sauce was creamy and flavorful, and the bacon and tomatoes added a nice touch. I will definitely be making this again.
Haneen_ Mohammed
[email protected]This carbonara was a bit too salty for my taste. I think I would use less bacon next time.
Joshua Owusu
[email protected]I'm not a huge fan of carbonara, but I thought this recipe was pretty good. The sauce was creamy and flavorful, and the bacon and tomatoes added a nice touch.
Audrey B
[email protected]I made this carbonara for a party, and it was a huge hit! Everyone loved the creamy sauce and the smoky flavor of the bacon.
Bandi Gabor
[email protected]This is the best carbonara I've ever had! The sauce is so creamy and flavorful, and the bacon and tomatoes are the perfect addition.
Honey Eliyah
[email protected]I thought this carbonara was just okay. The sauce was a bit too heavy for my taste, and the bacon and tomatoes didn't add much flavor.
Ikica Irina
[email protected]This carbonara was amazing! The sauce was creamy and flavorful, and the bacon and tomatoes added a nice touch. I will definitely be making this again.
Ziad Mohamed
[email protected]I followed the recipe exactly, but my sauce didn't turn out as creamy as I expected. I'm not sure what I did wrong.
Manuel Santana
[email protected]This carbonara was a bit too rich for my taste, but it was still good. I think I would use less bacon and tomatoes next time.
Calvin Madison
[email protected]I made this dish for my family, and they all loved it! The bacon and tomatoes were a big hit, and the sauce was so creamy and delicious.
Prabesh Adhikari
[email protected]This is my new favorite carbonara recipe! The bacon and tomatoes add a unique twist to the classic dish, and the sauce is perfectly creamy.
Ninsiima Hasifa
[email protected]I've never made carbonara before, but this recipe was easy to follow and turned out great! The sauce was creamy and flavorful, and the bacon and tomatoes added a nice touch.
Valmishy Muhawas
[email protected]This carbonara was a hit! The bacon and tomatoes added a nice smoky and tangy flavor that paired perfectly with the creamy sauce. I also loved the addition of the Parmesan cheese, which gave the dish a rich and nutty flavor.