TUNA PANZANELLA SALAD
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat a grill to medium low. Brush the focaccia with 2 tablespoons olive oil. Grill the bread until lightly toasted, 2 to 3 minutes per side. Cut into cubes and transfer to a large bowl.
- Add the tomatoes, escarole, cucumbers, basil, capers, red wine vinegar and the remaining 3 tablespoons olive oil to the bowl; season with salt and pepper. Top each serving of salad with tuna.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #seafood #easy #fish #tuna #saltwater-fish #no-shell-fish #3-steps-or-less
You'll also love
John Sköll
[email protected]This salad is a keeper! I'll definitely be making it again and again.
Zaaga Weezy
[email protected]5 stars!
Mamet Abdalla
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that it's so versatile, you can add or remove ingredients to suit your taste.
kshetrapur Nepal
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
david do
[email protected]This salad is a great way to use up leftover tuna. It's also a very refreshing and light salad, perfect for summer.