BACON-TOPPED BRUSSELS SPROUTS
I love brussels sprouts and used to grow them in our garden when my children were small. I created this recipe myself, but I'm always on the lookout for other new ways to prepare sprouts. -Lynne Howard, Annandale, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- Cook brussels sprouts according to package directions; drain. Add butter, garlic salt, onion powder and oregano; toss. Place in a serving dish. Top with bacon.
Nutrition Facts : Calories 137 calories, Fat 10g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 396mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein.
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Tofik Sherefa
[email protected]These were the best Brussels sprouts I've ever had! The bacon and balsamic glaze was the perfect combination of sweet and savory.
Jay Roberson
[email protected]I thought these Brussels sprouts were just okay. They were a little too greasy for my taste.
Liam Craig
[email protected]These Brussels sprouts were a great side dish for our holiday meal. They were easy to make and everyone loved them.
Nyanzi Ibrahim
[email protected]I'm not a big fan of Brussels sprouts, but I actually really enjoyed these. The bacon and balsamic glaze made all the difference.
Misbah Ahmed
[email protected]These Brussels sprouts were a little too sweet for my taste. I think I would have preferred to use a different glaze.
Rijan Pandey
[email protected]I've made this recipe twice now and it's become a new favorite. The Brussels sprouts are always perfectly roasted and the bacon and balsamic glaze is divine.
Sarita Kunwar
[email protected]I made these Brussels sprouts for a holiday dinner and they were a huge hit. Everyone loved them!
Yaa Diana
[email protected]These were the best Brussels sprouts I've ever had! They were so flavorful and the bacon and balsamic glaze was the perfect touch.
Ken Mojica
[email protected]I thought these Brussels sprouts were just okay. I found them to be a little bland. I think I would have preferred to add some more spices or herbs.
Ike
[email protected]These Brussels sprouts were so easy to make and they turned out so good! I will definitely be making them again.
greg maynard
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The Brussels sprouts are always tender and flavorful, and the bacon and balsamic glaze is the perfect finishing touch.
Prasad Prasad
[email protected]These were delicious! I made them for my family and they all loved them. The bacon and balsamic glaze were a perfect combination.
bertha samende
[email protected]The Brussels sprouts were a little too bitter for my taste. I think I would have preferred to roast them with a little bit of olive oil and salt and pepper.
Vincent Gyekye
[email protected]I made these Brussels sprouts for a potluck and they were a huge success. Everyone loved them! I will definitely be making them again.
Gezahegn Arage
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were tender on the inside and crispy on the outside. The bacon and balsamic glaze were a great combination.
Getta Given
[email protected]These bacon-topped Brussels sprouts were a hit at our dinner party! The bacon added a delicious smokiness and crunch, while the balsamic glaze gave them a nice tang. I will definitely be making these again.