VIETNAMESE COFFEE
Traditional Vietnamese coffee with an optional delicious twist! This recipe is based on what I learned from my parents, who drink it every day, and from my 5 years of experience as a barista.
Provided by coffeeshopjunkie
Categories World Cuisine Recipes Asian Vietnamese
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Pour some boiling water in a glass. Let sit to warm the glass, about 1 minute. Pour out water.
- Pour condensed milk into the warmed glass. Top with coffee. Stir in creamer and hot cocoa mix.
Nutrition Facts : Calories 158.4 calories, Carbohydrate 26.1 g, Cholesterol 12.8 mg, Fat 5.1 g, Fiber 0.1 g, Protein 3.4 g, SaturatedFat 3.8 g, Sodium 64.5 mg, Sugar 22.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #for-1-or-2 #low-protein #healthy #5-ingredients-or-less #beverages #breakfast #asian #vietnamese #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #low-in-something #brunch #number-of-servings
You'll also love
Narsin Sultana
[email protected]This is the best Vietnamese coffee recipe I've ever tried. It's so easy to make and it tastes amazing!
Temwananji Nambeye
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The coffee is delicious and the condensed milk adds a nice sweetness.
Hamoodh Ismath khan
[email protected]This recipe is a bit time-consuming, but it's worth it. The coffee is so smooth and flavorful.
fortnite God 2654
[email protected]I've tried several Vietnamese coffee recipes, but this one is by far the best. It's the perfect balance of coffee, condensed milk, and ice.
LC RAHMAN
[email protected]This recipe is a great way to impress your guests. It's so unique and delicious, they'll be asking for the recipe.
Mike Paschal
[email protected]I love the strong flavor of the coffee in this recipe. It's the perfect pick-me-up in the morning.
Syed Hassan Ali
[email protected]I've made this recipe several times and it's always a hit with my friends and family. It's the perfect drink to serve at a party or brunch.
Benita njideka
[email protected]I'm not a big fan of coffee, but I actually really enjoyed this recipe. The condensed milk makes it sweet and creamy, so it's not as bitter as regular coffee.
Layan Fisal
[email protected]I love the way the coffee and condensed milk swirl together in the cup. It's so pretty and delicious!
ei ei nyein
[email protected]This recipe is a great way to use up leftover condensed milk. I always have a can in my pantry, so it's nice to have a recipe that uses it up.
Kelly Chapo
[email protected]I've never had Vietnamese coffee before, but I'm so glad I tried this recipe. It's now my favorite way to make coffee!
eugine ouma
[email protected]The coffee was a bit too strong for my taste, but I think that's just a matter of personal preference. Overall, I really enjoyed this recipe and will definitely be making it again.
Ewura Esi
[email protected]I love that this recipe is so easy to make. I can have a delicious cup of Vietnamese coffee in just a few minutes.
Olcanaday Xander
[email protected]I followed the recipe exactly and the coffee turned out perfect! It was rich and flavorful, with just the right amount of sweetness from the condensed milk.
Dimama Mhlanga
[email protected]This Vietnamese coffee recipe is a must-try for coffee lovers! The combination of strong coffee, condensed milk, and ice creates a unique and delicious flavor that is sure to wake you up in the morning.