BACON TOPPED HOLIDAY APPLE PIE
Add a twist to your favorite holiday apple pie with hickory smoked, slow-cooked Smithfield® bacon.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield® Holiday 2015
Time 2h
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 425 degrees F. Place pie crust in 9-inch pie plate and flute edges as desired.
- Toss together apples and orange juice in large bowl. Add cranberries, walnuts and fresh ginger; mix well.
- Stir together flour, 1/2 cup brown sugar, cinnamon and nutmeg in small bowl. Add to apples and toss until apples are evenly coated. Pour mixture into prepared pie crust.
- Weave bacon slices together over top of pie, leaving 1-inch spaces between slices (4 slices by 4 slices); tuck ends of strips under apples where needed. Sprinkle remaining 3 tablespoons brown sugar over top of bacon slices.
- Bake pie in 425 degrees F oven for 15 minutes. Reduce temperature to 350 degrees F and bake approximately 50 minutes until bacon is browned and crisp. Cover edges of crust if start to get too dark. Let pie stand 15 minutes before slicing to serve. Cover and refrigerate leftovers. Pie is best served warm.
Nutrition Facts : Calories 334 calories, Carbohydrate 49 g, Cholesterol 0.9 mg, Fat 15.1 g, Fiber 5.2 g, Protein 4.6 g, SaturatedFat 2.7 g, Sodium 135 mg, Sugar 26.7 g
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Lily Lily
[email protected]This pie was a disappointment. The crust was dry and the filling was bland. I won't be making this pie again.
Mia Mackov√°
[email protected]This pie was a complete failure. The crust was undercooked and the filling was burnt. I'm never making this pie again.
Gulmelu Gammer
[email protected]This pie was so bad, I had to throw it away. The crust was soggy and the filling was runny. I'm never making this pie again.
jane njenga77
[email protected]This pie was a waste of time and ingredients. The crust was like cardboard and the filling was tasteless. I will never make this pie again.
Zohaib Awan
[email protected]I would not recommend this recipe. The pie was bland and the crust was tough. I've had much better apple pies.
Andrew Griffiths
[email protected]This pie was a disaster! The crust was burnt and the filling was raw. I'm never making this pie again.
Suno Ikhlaq
[email protected]I'm not sure what went wrong with this pie, but it turned out terrible. The crust was soggy and the filling was runny. I had to throw the whole thing away.
Kajol Kabir
[email protected]This pie was okay, but I've had better. The crust was a bit dry and the filling was a bit too tart. I would recommend trying a different recipe.
Emmanuel Pelchiitey
[email protected]I was disappointed with this recipe. The pie crust was tough and the filling was bland. I won't be making this pie again.
Harry Carter
[email protected]This pie was a bit too sweet for my taste, but overall it was still good. I would recommend using less sugar next time.
Kamogelo Mogashoa
[email protected]I love this recipe! The bacon adds a really nice flavor to the pie and the apples are perfectly cooked. I've made this pie several times now and it's always a hit.
Akinsola Adam
[email protected]This pie was delicious and so easy to make! I used store-bought pie crust and it still turned out great. I will definitely be making this pie again.
Marcus Fisher
[email protected]I made this pie for a potluck and it was a hit! Everyone loved the unique flavor of the bacon and apples. I will definitely be making this pie again.
ayanda qwabe
[email protected]This pie was easy to make and turned out great! The bacon added a nice touch of flavor and the apples were perfectly cooked. I would definitely recommend this recipe.
Jenesis Webb
[email protected]I'm not a big fan of apple pie, but this recipe changed my mind! The bacon added a really nice savory flavor that balanced out the sweetness of the apples. I'll definitely be making this pie again.
Brett Austin
[email protected]I made this pie for my family's Christmas dinner and it was a huge success! Everyone loved it and I got so many compliments. I will definitely be making this pie again next year.
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[email protected]This pie was delicious! The crust was flaky and the filling was perfectly spiced. I would definitely recommend this recipe.
Felicia Agyeiwaa
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of bacon, but I'm so glad I did! The bacon added a really nice flavor to the pie and it wasn't overpowering at all. I'll definitely be making this pie again.
God-like Just because
[email protected]I love this recipe! It's so easy to follow and the pie always turns out perfect. I've made it several times now and it's always a hit.
charity Ngcobo
[email protected]This apple pie was a huge hit at our holiday gathering! The bacon added a delicious savory flavor that balanced out the sweetness of the apples perfectly. I will definitely be making this pie again.