BACON-TOPPED TURKEY MEDALLIONS
Make and share this Bacon-Topped Turkey Medallions recipe from Food.com.
Provided by AZPARZYCH
Categories Poultry
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon in large skillet over medium heat until crisp. Drain on paper towel; reserve skillet drippings.
- Sprinkle turkey with salt and pepper.
- Increase heat to medium-high; heat drippings in skillet until hot.
- Cook turkey 4-6 minutes or until lightly browned and no longer pink, turning once.
- Remove turkey, cover loosely with foil.
- Add shallots to skillet; cook and stir 1 minute.
- Add apple juice stirring to scrape up any browned bits from bottom of the pan.
- Boil 3-4 minutes or until reduced by half.
- Whisk in syrup, lemon juice and mustard.
- Boil 2 minutes or until slightly thickened.
- Stir in bacon and chives; spoon over turkey.
Nutrition Facts : Calories 102.6, Fat 5.2, SaturatedFat 1.7, Cholesterol 7.7, Sodium 256.6, Carbohydrate 12.7, Fiber 0.1, Sugar 10.6, Protein 1.6
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Joiya Joiya
[email protected]I loved this recipe! The turkey medallions were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect weeknight meal.
Bibash Adhikari
[email protected]This was an easy and delicious recipe. I used boneless, skinless chicken breasts instead of turkey medallions, and it turned out great. The sauce was especially good.
Francis Onyekachi
[email protected]I followed the recipe exactly and the turkey medallions came out perfectly. The bacon added a nice crispy texture and the Dijon cream sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.
Natasha Ke
[email protected]I made this recipe for my family and they loved it! The turkey was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Erum Sarfaraz
[email protected]This recipe was easy to follow and the turkey medallions turned out perfectly. I used a pre-made Dijon cream sauce and it was still very good. I will definitely be making this again.
Crystal Stoddard
[email protected]I'm not a big fan of turkey, but I really enjoyed this recipe. The bacon and Dijon cream sauce really made the dish. I will definitely be making this again.
ansu stephen
[email protected]This recipe was a bit time-consuming, but it was worth it. The turkey medallions were tender and juicy, and the sauce was rich and creamy. I served it with mashed potatoes and asparagus and it was a delicious meal.
PK Tiger
[email protected]I made this recipe for a special occasion and it was a hit! The turkey medallions were elegant and the sauce was so flavorful. I served it with roasted vegetables and it was a perfect meal.
Lee Moulton
[email protected]This recipe was easy to follow and the turkey medallions turned out great. I used a pre-made Dijon cream sauce and it was still very good. I will definitely be making this again.
Mian Zahid
[email protected]I loved this recipe! The turkey medallions were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect weeknight meal.
Piwun Dorine
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook and I found the instructions to be a bit confusing. I think I would try a simpler recipe next time.
Troy Huber
[email protected]I found this recipe to be a bit bland. The turkey medallions were not very flavorful and the sauce was lacking in depth. I think I would add more herbs and spices next time.
Amirah Meyer
[email protected]This recipe was a bit too rich for my taste. The bacon and Dijon cream sauce were very heavy. I think I would prefer a lighter sauce next time.
Asim nawab
[email protected]I followed the recipe exactly and the turkey medallions came out perfectly. The bacon added a nice crispy texture and the Dijon cream sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.
Shading
[email protected]This was an easy and delicious recipe. I used boneless, skinless chicken breasts instead of turkey medallions, and it turned out great. The sauce was especially good.
Lesang Mogaetsho
[email protected]I made this recipe for my family and they loved it! The turkey was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Ebenezer Simeon Sokan
[email protected]I'm not a huge fan of turkey, but these medallions were surprisingly good. The bacon and Dijon cream sauce really made the dish.
Muhamad Abu baker Abu baker
[email protected]These turkey medallions were a hit at my dinner party! The bacon added a delicious smoky flavor and the Dijon cream sauce was the perfect complement. I will definitely be making this again.