DUCHESS POTATOES
Creamy mashed potatoes piped into rosettes and baked to create crispy browned peaks. This recipe will easily add a tasty and visibly appealing distinction to any meal you serve them with.
Provided by Howard
Categories Side Dish Potato Side Dish Recipes
Time 2h13m
Yield 8
Number Of Ingredients 8
Steps:
- Prepare a piping bag with large open star tip.
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Fill a 3-quart pot with 4 inches water and 1 teaspoon salt. Add potatoes; bring to a boil. Reduce heat to low; simmer until tender, 20 to 25 minutes. Drain; return potatoes to the pot.
- Cook potatoes over low heat until remaining water steams off, about 3 minutes. Let cool, at least 15 minutes.
- Place potatoes in a food processor and process until smooth. Let stand for 5 minutes. Add butter, egg yolks, remaining 1 teaspoon salt, nutmeg, and pepper. Mix until just combined; spoon into the piping bag.
- Pipe potato mixture onto the prepared baking sheet into eighteen 2-inch rosettes with a circular motion, finishing with a small peak in the center. Refrigerate until slightly firmer, about 25 minutes.
- Mix egg and heavy cream together in a bowl; brush mixture onto the rosettes.
- Bake in the preheated oven until golden brown, 35 to 40 minutes.
Nutrition Facts : Calories 165.4 calories, Carbohydrate 20.7 g, Cholesterol 90.6 mg, Fat 7.9 g, Fiber 1.9 g, Protein 3.9 g, SaturatedFat 4.4 g, Sodium 538.7 mg, Sugar 0.1 g
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mikeYTgamer o
[email protected]These duchess potatoes were a little bit time-consuming to make, but they were definitely worth it. They were so delicious and everyone loved them. I will definitely be making them again for special occasions.
Jeiriany Gonel
[email protected]I've made duchess potatoes before, but this recipe is by far the best. The potatoes were so light and fluffy, and they had a wonderful flavor. I will definitely be using this recipe again.
Nafiso Saciid
[email protected]These duchess potatoes were so easy to make and they turned out so well! I was really impressed with how fluffy they were. I will definitely be making these again.
Gbemileke Olarinde
[email protected]I made these duchess potatoes for my family last night and they were a huge hit! The potatoes were so light and fluffy, and the flavor was amazing. I will definitely be making these again.
Sowrov Yadav
[email protected]These duchess potatoes were the perfect side dish for my holiday meal. They were so elegant and delicious. I will definitely be making them again.
Noman yg Daudi
[email protected]I was a little skeptical about making duchess potatoes, but I'm so glad I did. They were so easy to make and they turned out so well. I will definitely be making these again.
FIXED HINT
[email protected]These duchess potatoes were a little bit time-consuming to make, but they were definitely worth it. They were so delicious and everyone loved them. I will definitely be making them again for special occasions.
SAHEED OMOTOSHO
[email protected]I've made duchess potatoes before, but this recipe is by far the best. The potatoes were so light and fluffy, and they had a wonderful flavor. I will definitely be using this recipe again.
Raul Cavazos
[email protected]These duchess potatoes were so easy to make and they turned out so well! I was really impressed with how fluffy they were. I will definitely be making these again.
Ali Kibao
[email protected]I made these duchess potatoes for my family last night and they were a huge success! The potatoes were so light and fluffy, and the flavor was amazing. I will definitely be making these again.
Sky Mum
[email protected]These duchess potatoes were a hit at my last dinner party! They were so fluffy and delicious, and everyone raved about them. I will definitely be making them again.