BACON VEGGIE ROLL-UPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bacon Veggie Roll-Ups image

My husband and I are missionaries in the Sierra Madre Mountains of Mexico. This is a variation of a dish the locals make when zucchini is in season.-Sharon Wingo, El Paso, Texas

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 8

1/2 pound sliced bacon, diced
3 medium zucchini, diced
1 small onion, chopped
1 jalapeno pepper, seeded and chopped
1 small tomato, chopped
1 teaspoon chicken bouillon granules
1-1/2 cups shredded cheddar cheese
8 flour tortillas (10 inches)

Steps:

  • In a skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 1 teaspoon drippings. In the drippings, cook zucchini, onion, jalapeno, tomato and bouillon for 5-10 minutes or until zucchini is almost tender, stirring occasionally. Sprinkle with cheese and bacon. Spoon down the center of tortillas and roll up.

Nutrition Facts :

Christian Robson
[email protected]

These bacon veggie roll-ups are a delicious, easy-to-make, and versatile dish that everyone will love.


Uzumaki Naruto
[email protected]

These roll-ups are great for meal prep. You can make a bunch of them at once and then have them ready to eat throughout the week.


Rabbi Rabi
[email protected]

These roll-ups are perfect for kids. They're easy to eat and they love the bacon.


Bhumichand Mugali
[email protected]

These roll-ups can be frozen, which is great for meal planning.


Mary Pritchett
[email protected]

These roll-ups can be made ahead of time, which is great for busy people.


taiyab miya
[email protected]

These roll-ups are very versatile. You can use any type of vegetables you like.


Bamidele Esther Omowunmi
[email protected]

These roll-ups are very budget-friendly. You can make a lot of them for a very low price.


Kaleah Morrison
[email protected]

These roll-ups are a great way to get your kids to eat their vegetables. They're healthy and delicious.


mike garrison
[email protected]

These roll-ups are perfect for parties. They're easy to make and everyone loves them.


Saumu Bakari
[email protected]

My whole family loved these roll-ups. Even my picky kids ate them up.


LISAMILA ALFRED
[email protected]

These roll-ups were so quick and easy to make. I had them ready in no time.


Mukter Patwary
[email protected]

I'm not a big meat eater, but I still enjoyed these roll-ups. The vegetables were perfectly cooked and the bacon added a nice flavor.


Shafqat Sheri
[email protected]

I'm a big fan of bacon, so I knew I would love these roll-ups. And I was right! They were delicious.


Shahbaz Rana
[email protected]

These bacon veggie roll-ups were a hit at my last party! They were so easy to make and everyone loved them.