Make and share this Bacon Water Chestnut Appetizers recipe from Food.com.
Provided by Lavender Lynn
Categories Pork
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Wrap each water chestnut with a piece of bacon.
- Place the rolls seamside down in a baking dish.
- Bake in the preheated oven for 30 minutes, or until bacon is crisp and cooked through.
- Drain off the grease.
- In a small bowl, stir together the mayonnaise, brown sugar, and chili sauce.
- Pour over the bacon-chestnut rolls.
- Return to the oven and bake for another 30 minutes.
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Nishat Ahmed
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy appetizer.
ff arafat
[email protected]These are the best bacon-wrapped water chestnuts I've ever had. The recipe is simple to follow and the results are amazing.
Carter Meaux
[email protected]I've never made anything like this before, but they turned out great! I'm definitely going to make them again.
Md Jahirul islam Zia
[email protected]These were a little too salty for my taste, but I think that's just because I used a different brand of bacon.
Alicia Daphne
[email protected]I'm not a big fan of water chestnuts, but I really enjoyed these appetizers. The bacon and brown sugar glaze were delicious.
Suhan Ahmed
[email protected]These are so addictive! I can't stop eating them.
Chyna Matthews
[email protected]I love how crispy the bacon gets and the water chestnuts stay nice and crunchy. The brown sugar glaze is the perfect finishing touch.
Sierra Reed
[email protected]These are the perfect appetizer for any occasion. They're easy to make and always a crowd-pleaser.
Theo Gaelebale
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Wimu Xxx
[email protected]These were easy to make and very tasty. I will definitely be making them again.
Kevin Frederick
[email protected]I followed the recipe exactly and they turned out perfectly. Thanks for sharing!
Maranatha Perry
[email protected]These are so good! I will definitely be making them again.
Kaileb Rollinson
[email protected]I've made these appetizers several times and they're always a hit. They're perfect for parties or potlucks.
Md safin Khan
[email protected]These were a little too sweet for my taste, but I think that's just a personal preference. My husband loved them, though.
Aalok Sharma
[email protected]I'm not usually a fan of water chestnuts, but these appetizers changed my mind. The bacon and brown sugar glaze are the perfect complement to the crunchy water chestnuts.
Rebecca Britton
[email protected]These are so easy to make and always a crowd-pleaser. I usually double or triple the recipe because they go so fast.
Andrew Husted
[email protected]I love the combination of sweet and savory in these appetizers. The bacon is crispy and the water chestnuts are tender and slightly crunchy.
Bipin Mizar
[email protected]These bacon-wrapped water chestnuts were a hit at my last party! They're so easy to make and always disappear quickly.