See my explanation for my new-found lusting for sriracha chili sauce here... Recipe #431929 . Sweet, salty and hot! (Serving Suggestion: Crumble over salads.)
Provided by gailanng
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. On a foil lined baking sheet arrange the eight strips of bacon in a single layer. Squeeze a thin ribbon of Sriracha down the center of each strip of bacon. Use a pastry brush to spread and coat the entire top surface of the bacon with the hot sauce.
- Sprinkle the top of each piece of bacon with a generous portion of brown sugar (don't skimp). Place in the oven and cook to your desired bacon doneness, about 20 to 25 minutes. The crispier, the better. Place on paper napkins to drain.
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Joe Happy
[email protected]This is the perfect recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Helen Zayya
[email protected]This recipe is a great way to use up leftover bacon. It's also a great way to add some extra flavor to your meals.
deez clipz
[email protected]I love the combination of flavors in this recipe, but I found that the bacon was a bit too greasy for my taste.
Md atik hasan Sourav
[email protected]This recipe is a great idea, but I think it needs a few more ingredients to really make it shine.
Brittany Jones
[email protected]I followed the recipe exactly, but my bacon didn't turn out as crispy as I would have liked. I think I'll cook it for a few minutes longer next time.
Richard Smith
[email protected]This recipe is a bit too spicy for my taste, but I can see how others would enjoy it. The bacon is cooked perfectly though.
Madison Rodriguez
[email protected]I've made this recipe several times and it always turns out perfect. It's a keeper!
Lesego Ramahlaku
[email protected]This recipe is a great way to spice up your breakfast routine. It's also perfect for parties and potlucks.
S Sujee
[email protected]I made this recipe for my family and they all loved it! Even my picky kids ate it up.
Bhai Khan
[email protected]This is the best bacon I've ever had! The sriracha and brown sugar give it a unique flavor that I can't get enough of.
Sarah Kohtz
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish. And the results are amazing!
desmond quayson
[email protected]This recipe is a total game-changer! The sweet and spicy flavors of the sriracha and brown sugar are the perfect complement to the salty bacon. I'll definitely be making this again and again.