SWEET CREAM CHEESE CORN
Our group of friends have dinner together monthly, and this was passed along at some point. It has become a BIG hit with everyone, and is made for all gatherings now.
Provided by joannaf73
Categories Corn
Time 45m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 350.
- Open three cans of corn, and put on the bottom of a 2 quart pan.
- Cube up the cream cheese and place on top of the corn.
- Sprinkle the sugar over the top.
- Open the last three cans of corn and cover the cream cheese.
- Cover pan with foil, and bake for 25 minutes.
- Stir after 25 minutes, and add milk.
- Recover with foil, and bake for 10-15 more minutes, stirring every 5 minutes.
- Done once all cream cheese is melted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
zamaria powe
[email protected]I would definitely recommend this recipe to anyone who loves corn.
Jimmy Bhutto
[email protected]This recipe is easy to make and it's always a hit. I've made it for potlucks, family gatherings, and even just as a side dish for dinner.
Michael George
[email protected]I've never been a big fan of corn, but this recipe changed my mind. The cream cheese and sugar added a sweetness and creaminess that I really enjoyed.
Mises Outlaw
[email protected]This recipe is a great way to use up leftover corn. It's also a great side dish for any summer gathering.
Rajbi Pagol
[email protected]I made this recipe for a picnic and it was a huge success. Everyone loved the sweet and creamy flavor.
Thomas Mcphee
[email protected]This is the best corn recipe I've ever tried. It's so creamy and flavorful. I'll definitely be making it again and again.
Khaksb Khdbdb
[email protected]The only thing I would change about this recipe is to add a little bit of spice. Maybe some cayenne pepper or chili powder.
Dylan Heffernan
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even just as a side dish for dinner.
Bareface Gaza
[email protected]I've always been a fan of corn, but this recipe took it to the next level. The cream cheese and sugar added a sweetness and creaminess that I never would have thought to try.
Tristen streeter
[email protected]This was a great way to use up some leftover corn. The addition of cream cheese and sugar gave it a really nice flavor.
Jack Onyango
[email protected]I followed the recipe exactly and it turned out perfectly. The corn was creamy and sweet, and the cream cheese added a nice tang. I will definitely be making this again.
Haya Elgerbi
[email protected]This sweet cream cheese corn was a hit at my last potluck! Everyone loved the unique flavor combination and creamy texture. It's definitely a new favorite recipe of mine.