BACON-WRAPPED ASPARAGUS ON TOAST

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Bacon-Wrapped Asparagus on Toast image

Very easy, versatile, and classy appetizer with a kick. Easy clean-up too. Garlic salt and red pepper can be omitted if they don't complement the main dish.

Provided by COOKINGFORTHEKING

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 38m

Yield 4

Number Of Ingredients 7

4 slices white bread
4 slices bacon
12 ounces asparagus, trimmed
1 tablespoon butter, or more to taste
1 pinch garlic salt, or to taste
4 slices mozzarella cheese
1 pinch red pepper flakes, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Arrange bread slices on a baking sheet.
  • Toast bread in the preheated oven until lightly golden, about 5 minutes.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned but still pliable, about 8 minutes. Drain bacon slices on paper towels.
  • Bring a large pot of lightly salted water to a boil. Add asparagus and cook uncovered until bright green, about 2 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain.
  • Melt butter in a skillet over medium heat; cook and stir asparagus in hot butter under tender, about 5 minutes. Cut asparagus into pieces that will fit the bread slices. Season with garlic salt; wrap with bacon slices.
  • Arrange bacon-wrapped asparagus on toasted bread slices. Cover with mozzarella cheese slices. Sprinkle red pepper flakes on top.
  • Bake in the preheated oven until mozzarella cheese is melted and lightly browned, 3 to 5 minutes.

Nutrition Facts : Calories 220 calories, Carbohydrate 17 g, Cholesterol 33.5 mg, Fat 11.3 g, Fiber 2.4 g, Protein 13.3 g, SaturatedFat 5.9 g, Sodium 615.6 mg, Sugar 3 g

Lilitha Mamgebe
mamgebelilitha49@hotmail.fr

I love bacon-wrapped asparagus!


Zimba Orto
o.zimba52@yahoo.com

I'm going to try this recipe tonight.


Md. Hasibul Islam
m_i@gmail.com

This recipe looks delicious.


Yvonne Casey O Connell
y57@yahoo.com

I can't wait to try this recipe!


Legitimate lemon
llegitimate@gmail.com

This recipe is a keeper!


Martina Marigliano
marigliano-martina67@gmail.com

I would recommend this recipe to anyone who loves bacon and asparagus.


Sanu Gurung
gurung-sanu@hotmail.com

This is a great recipe for a party or potluck.


Daniel Ayomikun
d-a@hotmail.fr

I would definitely make this recipe again.


A. Duke Boy
b_a28@aol.com

This recipe was easy to follow and the bacon-wrapped asparagus turned out great!


Sharlene Hendricks
s_h@gmail.com

I thought the bacon-wrapped asparagus was a bit too salty.


Dalton Plug
p73@gmail.com

The bacon-wrapped asparagus was delicious, but the toast was a bit too dry for my taste.


Zihad Khan
zk@gmail.com

This recipe is a great way to use up leftover bacon and asparagus. It's also a great appetizer or side dish.


Atheer AY
atheer.ay73@hotmail.com

I've made this recipe several times and it's always a winner. The bacon-wrapped asparagus is so simple to make but it's always a hit.


Tristan Kendrick
tristankendrick63@hotmail.com

This is a great recipe for a quick and easy weeknight meal. The bacon-wrapped asparagus is so flavorful and the toast is a great way to soak up all the juices.


Muhammad Kashan
k_m@yahoo.com

I made this for a party and it was a huge success. Everyone loved the bacon-wrapped asparagus and the toast was a perfect complement.


Shahbaz Murad
s@hotmail.com

This recipe was a hit with my family! The bacon-wrapped asparagus was perfectly crispy and flavorful, and the toast was a great addition.