BACON-WRAPPED ASPARAGUS ON TOAST
Very easy, versatile, and classy appetizer with a kick. Easy clean-up too. Garlic salt and red pepper can be omitted if they don't complement the main dish.
Provided by COOKINGFORTHEKING
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 38m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Arrange bread slices on a baking sheet.
- Toast bread in the preheated oven until lightly golden, about 5 minutes.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned but still pliable, about 8 minutes. Drain bacon slices on paper towels.
- Bring a large pot of lightly salted water to a boil. Add asparagus and cook uncovered until bright green, about 2 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain.
- Melt butter in a skillet over medium heat; cook and stir asparagus in hot butter under tender, about 5 minutes. Cut asparagus into pieces that will fit the bread slices. Season with garlic salt; wrap with bacon slices.
- Arrange bacon-wrapped asparagus on toasted bread slices. Cover with mozzarella cheese slices. Sprinkle red pepper flakes on top.
- Bake in the preheated oven until mozzarella cheese is melted and lightly browned, 3 to 5 minutes.
Nutrition Facts : Calories 220 calories, Carbohydrate 17 g, Cholesterol 33.5 mg, Fat 11.3 g, Fiber 2.4 g, Protein 13.3 g, SaturatedFat 5.9 g, Sodium 615.6 mg, Sugar 3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lilitha Mamgebe
[email protected]I love bacon-wrapped asparagus!
Zimba Orto
[email protected]I'm going to try this recipe tonight.
Md. Hasibul Islam
[email protected]This recipe looks delicious.
Yvonne Casey O Connell
[email protected]I can't wait to try this recipe!
Legitimate lemon
[email protected]This recipe is a keeper!
Martina Marigliano
[email protected]I would recommend this recipe to anyone who loves bacon and asparagus.
Sanu Gurung
[email protected]This is a great recipe for a party or potluck.
Daniel Ayomikun
[email protected]I would definitely make this recipe again.
A. Duke Boy
[email protected]This recipe was easy to follow and the bacon-wrapped asparagus turned out great!
Sharlene Hendricks
[email protected]I thought the bacon-wrapped asparagus was a bit too salty.
Dalton Plug
[email protected]The bacon-wrapped asparagus was delicious, but the toast was a bit too dry for my taste.
Zihad Khan
[email protected]This recipe is a great way to use up leftover bacon and asparagus. It's also a great appetizer or side dish.
Atheer AY
[email protected]I've made this recipe several times and it's always a winner. The bacon-wrapped asparagus is so simple to make but it's always a hit.
Tristan Kendrick
[email protected]This is a great recipe for a quick and easy weeknight meal. The bacon-wrapped asparagus is so flavorful and the toast is a great way to soak up all the juices.
Muhammad Kashan
[email protected]I made this for a party and it was a huge success. Everyone loved the bacon-wrapped asparagus and the toast was a perfect complement.
Shahbaz Murad
[email protected]This recipe was a hit with my family! The bacon-wrapped asparagus was perfectly crispy and flavorful, and the toast was a great addition.