COLD CURRY CAULIFLOWER SOUP--SMOOTH, SIMPLE, & YUMMY!

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Cold Curry Cauliflower Soup--Smooth, Simple, & Yummy! image

Wondering what to do with that head of cauliflower in the frig? Tired of plain ol' steamed cauliflower? Ho hum. Well, with little effort and just a bit of aplomb, you can transform that humble veggie into an exotic meal-opener. A delightful, gourmet cold soup that will leave your guests asking, what IS this--it's delicious? (Don't tell them it's only cauliflower!) The secret is to use only the freshest spices. Freshly toasted and ground spices are the best. But if you do use a ready-made curry powder, be sure to select one that is fresh and does not contain salt.

Provided by Tumerica

Categories     Cauliflower

Time 20m

Yield 6 serving(s)

Number Of Ingredients 15

1 cauliflower, trimmed and cut into pieces
3 cups chicken stock
1 cup half-and-half (or milk)
2 tablespoons olive oil
1 teaspoon salt (to taste)
2 tablespoons curry powder, preferably homemade (see recipe below)
2 teaspoons grated fresh gingerroot
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons cornstarch, to thicken
1 teaspoon turmeric
2 teaspoons coriander seeds
2 teaspoons cumin seeds
1 teaspoon peppercorn
1 teaspoon cardamom pod

Steps:

  • Soup:.
  • Steam the cut cauliflower until tender. Drain and add back to pot.
  • Add chicken stock, milk, olive oil, grated ginger, and spices. Boil until nicely blended and cauliflower starts to disintegrate, about 10 minutes.
  • Either pour the soup into a blender or food processor to blend, or use a hand-held mixer to smooth the soup into a lovely, creamy consistency.
  • Mix cornstarch with a couple tablespoons of water to make a smooth paste. Stir this cornstarch paste into the hot soup until it has thickened, and then remove it from heat.
  • Let cool in the refrigerator until time to serve. Place shaved ice in each bowl and then place a smaller terrine on top of the ice. Ladle the soup into the smaller terrines. Enjoy on a hot day, letting guests add in cayenne or other spicy seasonings to taste.
  • Curry Powder:.
  • Place whole spices in a heavy frying pan (without oil--just directly in the pan) and toast over low-medium heat, stirring to toast all sides of the spices. Remove and cool. Transfer to a grinder, such as a coffee grinder or a blender on high. Grind and remove to an air-tight container.
  • Note: Whole turmeric is hard to find, but the other spices are easy. Make this recipe in much larger batches, say, 1/4 cup increments, and store it for later use or even place in fancy containers for gift-giving. Enjoy!

Jamal Mohammed
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This soup is a great way to use up leftover chicken. I added a cup of cooked chicken to the soup and it was delicious.


Ogagavwodia Kevwe
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I love the creamy texture of this soup. It's so smooth and velvety.


Winifred Anderson
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This soup is a great way to get your daily dose of vegetables. It's packed with cauliflower, carrots, and celery.


Hammad Baba
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I'm allergic to nuts, so I used sunflower seeds instead of almonds in the soup. It was still delicious!


Melissa Wren
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This soup is a great way to use up leftover rice. I added a cup of cooked rice to the soup and it was delicious.


Trisha Sultana
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I'm not a big fan of cold soups, but this one is an exception. It's so flavorful and satisfying.


Mina Acharya
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This soup is a great make-ahead meal. I made a big batch on the weekend and then had lunch all week.


George Ndara
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I love the curry flavor in this soup. It's not too spicy, but it's definitely flavorful.


chevaunne macpherson
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This soup is perfect for a light lunch or dinner. It's also a great way to sneak in some extra vegetables.


Jeanette Banks
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I'm always looking for new ways to use cauliflower and this soup is a great option. It's healthy, delicious, and easy to make.


Fouziashah Fouzia
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This soup is a great way to cool down on a hot summer day.


Ahmed AbdAlwhab
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I love the simplicity of this soup. It's just a few ingredients and it comes together in no time.


Eftakhar Ahmed Fahim
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This soup is so easy to make and it's a great way to get your kids to eat their vegetables.


Sakhi Aich
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I'm not a huge fan of cauliflower, but this soup was surprisingly delicious! The curry flavor is subtle and the soup is creamy and satisfying.


Saquib Ali
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This soup is a great way to use up leftover cauliflower. I added a bit of extra curry powder and garlic to give it a little more flavor.


Meya West
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I was skeptical about a cold cauliflower soup, but I'm so glad I tried it! It's light, refreshing, and perfect for a summer lunch.


Layla Martin
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This cauliflower soup is a game-changer! It's creamy, flavorful, and so easy to make. I've already made it twice in the past week and my family loves it.