Wondering what to do with that head of cauliflower in the frig? Tired of plain ol' steamed cauliflower? Ho hum. Well, with little effort and just a bit of aplomb, you can transform that humble veggie into an exotic meal-opener. A delightful, gourmet cold soup that will leave your guests asking, what IS this--it's delicious? (Don't tell them it's only cauliflower!) The secret is to use only the freshest spices. Freshly toasted and ground spices are the best. But if you do use a ready-made curry powder, be sure to select one that is fresh and does not contain salt.
Provided by Tumerica
Categories Cauliflower
Time 20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Soup:.
- Steam the cut cauliflower until tender. Drain and add back to pot.
- Add chicken stock, milk, olive oil, grated ginger, and spices. Boil until nicely blended and cauliflower starts to disintegrate, about 10 minutes.
- Either pour the soup into a blender or food processor to blend, or use a hand-held mixer to smooth the soup into a lovely, creamy consistency.
- Mix cornstarch with a couple tablespoons of water to make a smooth paste. Stir this cornstarch paste into the hot soup until it has thickened, and then remove it from heat.
- Let cool in the refrigerator until time to serve. Place shaved ice in each bowl and then place a smaller terrine on top of the ice. Ladle the soup into the smaller terrines. Enjoy on a hot day, letting guests add in cayenne or other spicy seasonings to taste.
- Curry Powder:.
- Place whole spices in a heavy frying pan (without oil--just directly in the pan) and toast over low-medium heat, stirring to toast all sides of the spices. Remove and cool. Transfer to a grinder, such as a coffee grinder or a blender on high. Grind and remove to an air-tight container.
- Note: Whole turmeric is hard to find, but the other spices are easy. Make this recipe in much larger batches, say, 1/4 cup increments, and store it for later use or even place in fancy containers for gift-giving. Enjoy!
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Jamal Mohammed
[email protected]This soup is a great way to use up leftover chicken. I added a cup of cooked chicken to the soup and it was delicious.
Ogagavwodia Kevwe
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
Winifred Anderson
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with cauliflower, carrots, and celery.
Hammad Baba
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of almonds in the soup. It was still delicious!
Melissa Wren
[email protected]This soup is a great way to use up leftover rice. I added a cup of cooked rice to the soup and it was delicious.
Trisha Sultana
[email protected]I'm not a big fan of cold soups, but this one is an exception. It's so flavorful and satisfying.
Mina Acharya
[email protected]This soup is a great make-ahead meal. I made a big batch on the weekend and then had lunch all week.
George Ndara
[email protected]I love the curry flavor in this soup. It's not too spicy, but it's definitely flavorful.
chevaunne macpherson
[email protected]This soup is perfect for a light lunch or dinner. It's also a great way to sneak in some extra vegetables.
Jeanette Banks
[email protected]I'm always looking for new ways to use cauliflower and this soup is a great option. It's healthy, delicious, and easy to make.
Fouziashah Fouzia
[email protected]This soup is a great way to cool down on a hot summer day.
Ahmed AbdAlwhab
[email protected]I love the simplicity of this soup. It's just a few ingredients and it comes together in no time.
Eftakhar Ahmed Fahim
[email protected]This soup is so easy to make and it's a great way to get your kids to eat their vegetables.
Sakhi Aich
[email protected]I'm not a huge fan of cauliflower, but this soup was surprisingly delicious! The curry flavor is subtle and the soup is creamy and satisfying.
Saquib Ali
[email protected]This soup is a great way to use up leftover cauliflower. I added a bit of extra curry powder and garlic to give it a little more flavor.
Meya West
[email protected]I was skeptical about a cold cauliflower soup, but I'm so glad I tried it! It's light, refreshing, and perfect for a summer lunch.
Layla Martin
[email protected]This cauliflower soup is a game-changer! It's creamy, flavorful, and so easy to make. I've already made it twice in the past week and my family loves it.