BACON WRAPPED BARBEQUE SHRIMP
These are spicy and wonderful! As close as I can get to a restaurant version that I am addicted to. Serves 2 as an entree and 4 as an appetizer.
Provided by Jan
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 45m
Yield 3
Number Of Ingredients 3
Steps:
- Wrap shrimp with 1/2 slice of bacon, securing with a toothpick. Be sure and use the large shrimp--the cooking time for the shrimp and the bacon is similar. If you use medium-sized shrimp, you might want to precook the bacon a little--over cooked shrimp are tough and rubbery--and a real shame.
- Preheat the oven to 450 degrees F (230 degrees C).
- Line a jelly roll pan with extra heavy duty foil, and place baking rack in the pan. Place the shrimp on the rack, and sprinkle heavily with the barbecue seasoning. Turn and sprinkle second side. Set aside for 15 minutes. The bacon will turn from creamy white to a little opaque, and the seasonings will soak in.
- Bake in the preheated oven until bacon is crisp and shrimp are tender, 10 to 15 minutes. The rack keeps the shrimp from sitting in the draining bacon fat. With a little luck, you won't tear the foil--you can throw that away and only have to scrub the rack.
Nutrition Facts : Calories 160.4 calories, Carbohydrate 0.3 g, Cholesterol 83.3 mg, Fat 10.5 g, Protein 15.1 g, SaturatedFat 3.4 g, Sodium 627.1 mg
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miru
[email protected]These were amazing! I used jumbo shrimp and they were cooked perfectly. The bacon was crispy and the barbecue sauce was delicious.
Hannah Blankenship
[email protected]These were very easy to make and they were delicious. I will definitely be making them again.
lindi lindelani
[email protected]These were a bit bland for my taste. I would add more seasoning next time.
Megina Alouidor
[email protected]I'm not a big fan of shrimp, but these were really good. I would definitely make them again.
Wayne TheGaming
[email protected]These were easy to make and very tasty. I will definitely be making them again.
Biba Malik
[email protected]I followed the recipe exactly and they turned out great. I will definitely be making these again.
Ajugbanapo Annabel
[email protected]These were a bit too spicy for me, but my husband loved them.
Tadas Petraitis
[email protected]I made these for my husband's birthday and he loved them. He said they were the best shrimp he's ever had.
Wajahat Khattak
[email protected]These were so good! I used jumbo shrimp and they were perfect.
Nabin Ray
[email protected]I've made these several times now and they're always a hit. They're so easy to make and they're always delicious.
Saqib Raza
[email protected]These were amazing! I made them for a party and they were a huge hit. Everyone loved them and they were so easy to make.