SWEET STRAWBERRY GUAVA JAM
This jam can keep in the fridge for at least a month. Time does not include 2 hours chilling in the fridge. Recipe from Vegetarian Planet by Didi Emmons
Provided by cookiedog
Categories Strawberry
Time 25m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- In a heavy saucepan, combine the guava paste, the strawberries, the water, and 1 cup of the sugar.
- Bring the mixture to a boil, and let it simmer for 10 minutes.
- In a cup, combine the 2 tablespoons sugar and pectin. Stir well.
- Add this mixture to the boiling guava-strawberry liquid.
- Stir well, and let the mixture boil for at least 2 minutes to activate the pectin.
- Remove the pan from the heat, and add the lime rind.
- With a potato masher or immersion blender, mash the jam well.
- Pour it into a sturdy plastic container with a tight-fitting lid.
- Let the jam cool, then cover it.
- Chill it for at least 2 hours before serving.
- The jam will keep in the refrigerator for at least 1 month.
Nutrition Facts : Calories 432, Fat 0.5, Sodium 26.1, Carbohydrate 111.5, Fiber 3.9, Sugar 96.7, Protein 1
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Ruby Amaka
[email protected]This recipe is a winner! The jam is delicious and easy to make. I've already shared it with all my friends.
Mnena pepetual
[email protected]This jam is amazing! It's the perfect combination of sweet and tart. I love it on toast, but it would also be great on pancakes or waffles.
Qasim jutt
[email protected]I'm so happy I found this recipe. I've been looking for a good strawberry guava jam recipe for ages. This one is the perfect balance of sweet and tart.
Russell Smith
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of guavas. But I'm so glad I did! The jam is absolutely delicious. The flavors are perfectly balanced, and the jam has a wonderful texture.
Monica Salazar
[email protected]This is the best strawberry guava jam I've ever had! It's so easy to make, and it tastes so delicious. I'm definitely going to be making this jam again and again.
Frank Lugard
[email protected]I love how this jam is not too sweet. The tartness of the guavas balances out the sweetness of the strawberries perfectly. I also like that the jam has a bit of a chunky texture.
Zaain Mehmood
[email protected]This recipe is a keeper! The jam is so flavorful and versatile. I've used it on toast, pancakes, and even ice cream. It's also great as a filling for pies and tarts.
jake holland
[email protected]I followed the recipe exactly, and my jam turned out perfectly. It's so easy to make, and it's so delicious. I'm definitely going to be making this jam again and again.
Queen Savage
[email protected]This jam is amazing! I love the combination of strawberries and guavas, and the lemon juice adds a nice touch of tartness. I've already made two batches, and I'm about to start on my third.
Kayla Guyton
[email protected]I've never had strawberry guava jam before, but I'm so glad I tried this recipe. It's absolutely delicious! The jam has a wonderful texture, and the flavors are out of this world. I can't wait to try it on my morning toast!
Ms Nadiya
[email protected]This strawberry guava jam was a delight! The flavors were perfectly balanced, with the sweetness of the strawberries and the tartness of the guavas complementing each other beautifully. I especially appreciated the addition of lemon juice, which adde