BACON-WRAPPED BRUSSELS SPROUTS
Roasted brussels sprouts become irresistible finger food when decked out with bacon and served alongside a zingy mustard dipping sauce.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h20m
Yield Serves 10 to 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Season brussels sprouts with salt and pepper; sprinkle with thyme. Wrap each sprout with a piece of bacon; place seam-side down on a wire rack set over a rimmed baking sheet.
- Bake, flipping halfway through, until bacon is crisp and sprouts are browning in places, about 45 minutes.
- Meanwhile, in a small bowl, stir together mustard, maple syrup, vinegar, and 1/4 teaspoon salt.
- Let sprouts cool 10 minutes before serving with dipping sauce.
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It's kakar Sab
[email protected]I'll definitely be making these again!
Shahzad Aasi
[email protected]These were a bit too sweet for my taste, but otherwise they were good.
Kenneth Fontenot
[email protected]I'm not a huge fan of brussels sprouts, but I thought these were pretty good. The bacon and the balsamic glaze really helped to improve the flavor.
Haleigh St George
[email protected]These были очень вкусные! I used a little bit of honey instead of maple syrup and they were still delicious.
SAMUEL OWUSU ESSIEN
[email protected]I'm always looking for new ways to cook brussels sprouts and this recipe didn't disappoint. The sprouts were crispy and flavorful, and the bacon added a nice smoky flavor.
sumon chakraborty
[email protected]These were a great way to use up some leftover bacon. They were quick and easy to make, and they were a hit with my family.
Asspiya Akter
[email protected]I love brussels sprouts and these were no exception. The bacon and the balsamic glaze were the perfect complements.
Amirul Molla
[email protected]Meh.
muhammad abbas zeb
[email protected]These were a lot of work for not a lot of payoff. I wouldn't make them again.
Dylan Pitman
[email protected]I followed the recipe exactly and the sprouts turned out soggy. I think I'll try roasting them next time.
Martin Valdes
[email protected]These were a bit too salty for my taste, but otherwise they were good.
Alyx Inc
[email protected]Delicious! I'll definitely be making these again.
Zandile Gumede
[email protected]These were easy to make and turned out great! I used a bit more balsamic glaze than the recipe called for and they were perfect.
MD Mahir Islam
[email protected]I'm not a huge fan of brussels sprouts, but these were actually really good! The bacon and the balsamic glaze really helped to balance out the bitterness of the sprouts.
Sidney Kindel
[email protected]These were so good! I used a little less bacon than the recipe called for and they were still plenty flavorful. I'll definitely be making these again.
Zado Jokhio
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The brussels sprouts are crispy on the outside and tender on the inside, and the bacon adds a delicious smoky flavor.
Tenoch Martinez
[email protected]These bacon-wrapped brussels sprouts were a hit at my holiday party! They were so easy to make and everyone loved them.