SOMEN (COLD NOODLES) FOR TWO

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Somen (Cold Noodles) for Two image

One of the most refreshing dishes someone can serve in the summer to beat the heat is cold noodles. This is my version for two of the ever popular local island entrée. ***Although this appears to be complicated, once you become accustomed to the ingredients, it's not. And it is ohhhhh soooo worth the time and simple preparation...

Provided by IOjaw

Categories     < 30 Mins

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 14

2 tablespoons sesame oil
1 tablespoon soy sauce
2 asian red peppers (minced)
3 tablespoons dashi (tsuyu, a cold noodle dipping sauce works best)
1 cup lime juice (freshly squeezed, I used the juice of a local citrus, shikwasa)
1 avocado (sliced)
1/2 cucumber (julienned)
1 cup frozen shrimp (shells removed)
3/4 cup kamaboko (julienned)
2 tablespoons pickled ginger
2 tablespoons scallions (chopped)
5 sheets nori (dried seaweed sheets, julienned)
140 g pasta (somen is best for this recipe)
4 cups ice

Steps:

  • Combine sesame oil, soy sauce, red peppers, tsuyu, and lime juice.
  • Mix well and refrigerate.
  • Chop and plate dipping items on a platter.
  • Steam shrimp.
  • Prepare somen according to directions (takes about 3 minutes once water is boiling).
  • Rinse under cold water in a strainer.
  • Place in a large bowl of ice.
  • Serve with platter and dipping sauce.
  • To eat, simply place a small quantity (about 1/5 cup) sauce in a small bowl or medium size glass and add the noodles and other ingredients.
  • ***Reserve some of the dipping sauce for occasionally refreshing the dipping vessel fluid, which becomes slightly diluted from the noodle liquid.

Nutrition Facts : Calories 621.1, Fat 29.9, SaturatedFat 4.4, Sodium 530.1, Carbohydrate 82.1, Fiber 12.4, Sugar 10.5, Protein 14.4

Anthony Muia
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I'm not a fan of the dipping sauce, but the noodles themselves are delicious. I'll definitely be making them again, but I'll use a different sauce.


Daniel Sekpey
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This recipe is a great way to use up leftover vegetables. I added some chopped carrots and snap peas to the dipping sauce and it was delicious.


Lerato Matlou
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I followed the recipe exactly and the noodles turned out perfectly. The dipping sauce was a bit too salty for my taste, but that's easily adjustable.


Sajid Ali (Sajid Walter)
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I love the simplicity of this recipe. The noodles and dipping sauce are both very easy to make, and the result is a delicious and refreshing meal.


Kelly Hurst
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This recipe is a great introduction to somen noodles. The noodles are light and refreshing, and the dipping sauce is flavorful and well-balanced.


Kiki Rambang
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I've made this recipe several times now and it always turns out great. It's a great weeknight meal that's quick and easy to prepare.


colby hildreth
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This recipe is a keeper! The noodles are simple to make and the dipping sauce is incredibly flavorful. I highly recommend trying this recipe.


gamer girl grace
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I made this for a party and it was a hit! Everyone loved the noodles and the dipping sauce. I'll definitely be making this again for future gatherings.


Rebecca Nicholas
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I'm not a huge fan of cold noodles, but this recipe changed my mind. The noodles were cooked perfectly and the dipping sauce was amazing. I'll definitely be making this again.


wendmagegn Meskelu
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This is the perfect summer dish! The noodles are refreshing and the dipping sauce is light and flavorful. I can't get enough of it.


ismail gull
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I love how versatile this recipe is. You can easily customize it to your own preferences. I added some chili flakes to the dipping sauce for a bit of a kick.


luka vrljanovic
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I followed the recipe exactly and the noodles turned out a bit bland. I think I'll add some more seasoning next time.


Nolwazi Nzama
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This recipe is a great base for experimentation. I tried adding different vegetables to the dipping sauce, such as carrots and celery, and it turned out really well.


F Inki
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I added some shredded chicken to the somen and it was delicious! It made the dish more filling and satisfying.


Nikita Sitaula
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I substituted the soy sauce with tamari and it turned out great! The noodles were flavorful and the dipping sauce was perfectly balanced.


Philip Moolman
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Not a fan of the somen noodles. They were a bit too soft for my taste. The dipping sauce was good, though.


Malindu Lakshan
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5/5 stars! This somen recipe is a winner. The noodles were perfectly cooked and the sauce was divine. I loved the combination of flavors and textures. Will definitely be making this again and again.


Tayyab Tayyab Akhtar
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This recipe was so easy to follow, even for a beginner like me. The noodles turned out perfectly and the dipping sauce was delicious. My family loved it!


Hassan Ashraf
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I was a bit skeptical about trying somen cold noodles, but I was pleasantly surprised! The noodles were surprisingly delicious, and the dipping sauce was the perfect complement. I especially enjoyed the contrast between the cold noodles and the warm


Alhaz Sarker
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This somen recipe is a lifesaver on hot summer days! The noodles were perfectly cooked and the sauce was light and flavorful. I especially loved the addition of the cucumber and tomatoes, which added a refreshing crunch and tang. Will definitely be m