BACON WRAPPED CHEDDAR AND CHIVE DUCHESS POTATOES #SP5
Official Contest Entry: Simply Potatoes 5Fix. This quick and easy appetizer is loaded with flavor, perfect for an elegant party, game-day get together or after school snack.
Provided by schmulie65
Categories Potato
Time 35m
Yield 24 appetizers, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 375 degrees Fahrenheit. Line 2 large jelly-roll pans (approximately 17.25 x 11.5-inches in size) with parchment paper. Place the 24, half strips of bacon on prepared pans in a single layer. Bake 5-7 minutes, or until bacon has rendered some of the fat and just starting to brown on the edges, but still flexible. Drain on paper towels; pat to remove excess grease.
- Using a 24-cup, non-stick mini muffin pan, line bottom and sides of each mini muffin cup with a half strip of the par-cooked bacon in a circular fashion, making a well in the center, folding or creasing if needed to fit.
- In a large mixing bowl, beat potatoes, eggs, and 1/2 cup of the cheese with an electric mixer on medium-high speed until smooth and fluffy.
- Transfer potato mixture to a large pastry bag fitted with a large star tip. Pipe potato filling evenly into bacon-lined muffin cups in a spiral fashion (cups will be full and potato spirals will extend beyond the height of muffin cups). Sprinkle tops with remaining 1/4 cup cheese. Bake for 12-15 minutes or until tops are golden brown. Let rest 5 minutes. Run knife around edges to remove from pan. Place on serving platter and garnish with chives. Serve warm. Makes 24.
- Note: A plastic freezer bag can be used in place of a pastry bag and decorator's tip. Fill freezer bag with potato mixture and seal. Using kitchen scissors, cut off a small corner of the bag, about 1/2 inch, and pipe potato mixture into mini muffin cups as directed.
Nutrition Facts : Calories 179.8, Fat 13.8, SaturatedFat 6, Cholesterol 125.4, Sodium 492.9, Carbohydrate 0.7, Fiber 0.1, Sugar 0.2, Protein 12.7
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Vuyisile Mkhanchwa
[email protected]Overall, I thought this recipe was just okay. I probably wouldn't make it again.
Kasie Hawes
[email protected]I was disappointed with this recipe. The potatoes didn't turn out crispy at all.
face books
[email protected]These potatoes were way too greasy for me. I think I would use less bacon next time.
Ekah Ezekiel
[email protected]I found this recipe to be a bit bland. I would add more salt and pepper next time.
Nazir Ahmad
[email protected]These potatoes were a little dry for my taste. I think I would add more butter or milk next time.
Md Manirul Haque said
[email protected]I love the combination of bacon, cheddar, and chives in these potatoes. They're always a crowd-pleaser.
Robert Lajoie
[email protected]These potatoes were easy to make and turned out great! I will definitely be making them again.
Sk Akash
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone raved about them.
Dantus Kervens
[email protected]These potatoes were a little more work than I expected, but they were worth it. They were so good!
Jacnews Jacnews
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them! They were delicious and everyone at the party loved them.
Betty Kangogo
[email protected]These potatoes were easy to make and very tasty. I used sharp cheddar cheese and they had a nice kick.
Dfx._Bryy
[email protected]Followed the recipe exactly and they turned out perfect. Will definitely make again!
Irish God
[email protected]I made these potatoes for my family and they were a big success! The kids loved the bacon and cheese, and the adults appreciated the sophisticated flavor.
Muhammad Ashraf Ashraf
[email protected]These bacon-wrapped cheddar and chive duchess potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, with a gooey cheese center. Everyone loved them!