BLUEBERRY STREUSEL SCONES
These rich scones make a perfect Easter treat to share. They are a bit sweeter than most scones and have a delectably tender crumb topping. -Teresa Ralston, New Albany, Ohio
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. In a large bowl, whisk together first four ingredients. Cut in butter until mixture resembles coarse crumbs. Whisk together egg, cream and vanilla; add to crumb mixture, stirring just until moistened. Stir in blueberries. Drop by 1/4 cupfuls 2 in. apart onto greased baking sheets., For streusel, in a small bowl, mix brown sugar, cinnamon and salt; cut in butter until crumbly. Press gently onto scones., Bake until golden brown, 12-16 minutes. Serve warm.
Nutrition Facts : Calories 243 calories, Fat 12g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 221mg sodium, Carbohydrate 30g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
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SHAFO Typist1
[email protected]I wouldn't recommend this recipe to others. There are better blueberry streusel scone recipes out there.
osman muja
[email protected]These scones were a bit disappointing. They weren't as flavorful as I was hoping.
Cassidy Cournyer
[email protected]Overall, these scones were good, but I think I would try a different recipe next time.
Jorge Bryan
[email protected]I would have liked these scones more if they had been a bit more moist.
Lili Yaden
[email protected]These scones were a bit too dense for my taste, but the flavor was still good.
Dj Scratch 2 5 0
[email protected]I'm not a big fan of blueberries, but these scones were still really good. The streusel topping was the perfect touch.
Sabir Muhd
[email protected]These scones are the perfect treat for any occasion. They're delicious and easy to make.
ADIL AJ
[email protected]These scones were so easy to make and they taste amazing! I will definitely be making them again.
Md sofiqul Khan
[email protected]I love the way these scones turned out. They're the perfect combination of sweet and tart.
Naiem
[email protected]These scones were delicious! I would definitely recommend them to others.
Floence Adzogble
[email protected]I would definitely make these scones again, but I would make a few changes to the recipe.
Kayleen Oliver
[email protected]These scones were a bit too sweet for my taste, but overall they were still good.
Rj Noyon Mahmud
[email protected]I found the recipe to be a bit confusing, but the scones turned out great in the end.
Riyajul Islam
[email protected]These scones were a bit dry for my taste, but the streusel topping was delicious.
Asim Tufail
[email protected]I've made these scones several times and they always turn out perfect. They're a family favorite!
Opoku Bernard
[email protected]These scones were easy to make and turned out great! I used fresh blueberries and the streusel topping was the perfect finishing touch.
Jayden Garrett
[email protected]I made these scones for a brunch party and they were a huge success. Everyone loved them!
gregory landvater
[email protected]These scones were delicious! The streusel topping was crispy and flavorful, and the scones themselves were moist and fluffy.
Badr Ghazi
[email protected]I love the combination of blueberries and streusel in these scones. They're the perfect grab-and-go breakfast or snack.
Butanda Isifu
[email protected]These scones were a hit with my family! They were so easy to make and turned out perfectly. The streusel topping was the perfect finishing touch.