BACON WRAPPED CHEESE STUFFED MEATBALLS RECIPE - (4.5/5)
Provided by Susan52
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Line a baking sheet with aluminum foil (for easy clean up) and place a rack in the pan (I use a rack like you use to cool cookies) In a large bowl, mix the ground beef, torn bread, water, onion, garlic powder, salt, pepper and egg. Blend well. Divide meat into 8 equal portions. Form meatball around a cube of cheese. Wrap with one slice of bacon, then turn the meatball 90 degrees and wrap in another slice of bacon. Place meatballs, bacon seam-side down on the rack in the prepared pan. Bake for 30-40 minutes or until bacon is nicely browned and beginning to look crisp (the bacon won't crisp on the bottom, FYI).
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Sayed Hassanain
[email protected]Not a fan of these meatballs. They were dry and the cheese filling was bland. I won't be making these again.
Anthony Chandler
[email protected]These meatballs were easy to make and they tasted great! I used ground turkey instead of beef, and I added some chopped spinach to the meatball mixture. The cheese filling was a nice surprise. I will definitely be making these again.
Latif Zahid
[email protected]These meatballs were a bit dry for my taste. I think I would add some more milk or bread crumbs to the meatball mixture next time. The cheese filling was good, but I would have liked it to be more gooey.
Efty Boss
[email protected]I followed the recipe exactly and the meatballs turned out great! They were moist and flavorful, and the bacon and cheese made them extra special. I served them with mashed potatoes and gravy, and they were a hit with my family.
Ranjit Singh
[email protected]These meatballs were so easy to make and they turned out perfectly! I used a muffin tin to bake them in, and they came out nice and browned. The cheese filling was gooey and delicious. I will definitely be making these again.
Fiza Hussain
[email protected]I made these meatballs for dinner last night and they were a big success! My family loved them. The bacon added a nice crispy flavor to the meatballs, and the cheese filling was gooey and melted perfectly. I will definitely be making these again.
Tabii Murshad
[email protected]These bacon-wrapped cheese-stuffed meatballs were a hit at my party! They were easy to make and so delicious. I used a combination of ground beef and ground pork, and I added some chopped onion and garlic to the meatball mixture. The cheese filling w