IMPOSSIBLY FAST AND EASY MAC AND CHEESE PIE

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Impossibly Fast and Easy Mac and Cheese Pie image

No need to precook the macaroni! This is easy. A great recipe for kids learning to cook and yet good enough for an adult lunch or dinner. This recipe came from a Betty Crocker flyer about 8 or 10 years ago.

Provided by Kathie Carr

Categories     Savory Pies

Time 35m

Number Of Ingredients 9

PIE:
1 c uncooked macaroni
1 3/4 c shredded cheddar cheese
1/2 c bisquick or similar mix
1 1/2 c milk
2 large eggs
1/2 tsp each salt and pepper (or more to taste)
FOR TOPPING PIE AT END OF BAKING:
1 c shredded cheddar cheese

Steps:

  • 1. PIE: Preheat oven to 400 degrees. Butter a 9 inch pie plate. Place uncooked macaroni in pie plate. Sprinkle 1 3/4 cup shredded cheese evenly over macaroni. In a mixing bowl stir together all remaining pie ingredients. Mix until well blended. Carefully pour this over ingredients already in pie plate. Bake for 25-30 minutes or until a knife inserted in the center of the pie comes out clean.
  • 2. FOR TOPPING PIE AT END OF BAKING: Sprinkle with 1/4 cup cheese and bake for 2-3 minutes more to melt cheese. Let sit outside oven for 5 minutes before cutting. NOTE: If you are using this recipe for adults you may wish to add 1/4 teaspoon of dried red pepper flakes. You can also crush some seasoned croutons and sprinkle over the cheese for final couple of minutes of baking- when you add the cheese and melt it. Or you can garnish the baked pie with paprika or fresh parsley.

Danny Steele
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I've made this mac and cheese pie several times now, and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day.


Nazrul Ahmed
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This mac and cheese pie is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dish for a special occasion.


Umar Mahni
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I'm not a huge fan of mac and cheese, but this pie was surprisingly good. The cheese sauce was rich and flavorful, and the crust was perfectly flaky.


Siamhossain Siamhossain
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This mac and cheese pie is a great way to use up leftover macaroni and cheese. It's also a great way to sneak some veggies into your kids' diet.


Marvin king
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I love mac and cheese, and this pie is the ultimate mac and cheese experience. It's a must-try for any mac and cheese lover.


Dovydas Eligijus
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This mac and cheese pie is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying.


David Paison
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I was looking for a recipe that would impress my guests, and this mac and cheese pie did the trick. It was a showstopper!


Bhura Gillan
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I'm always looking for new and easy recipes to try, and this mac and cheese pie definitely fits the bill. It's a great way to switch up the classic mac and cheese dish.


Nejla Mumic
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This mac and cheese pie is a great way to use up leftover macaroni and cheese. It's also a great way to get your kids to eat their vegetables.


Tom Fields
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I tried this recipe for my family and they raved about it! The cheese sauce was so creamy and flavorful, and the crust was perfectly golden brown.


Azam Tariq
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This mac and cheese pie is the perfect dish for a potluck or party. It's always a crowd-pleaser.


INSTANT FAX
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I'm not a big fan of cooking, but this recipe was so easy to follow. Even I could make it!


Lena Drndarski
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My kids loved this mac and cheese pie! It was the perfect comfort food on a cold winter night.


joseph mugo
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I was skeptical that a mac and cheese pie could be anything but heavy and stodgy, but I was pleasantly surprised. This dish was light and fluffy, with a perfect balance of cheese and macaroni.


Adeel Shabir
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This recipe was a lifesaver on a busy weeknight. It was so quick and easy to make, and the results were delicious.


Abubakar Aslam
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I've never been a huge fan of mac and cheese, but this pie changed my mind. The combination of the crispy crust and the gooey cheese filling was irresistible.


Markela Hamzaj
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This mac and cheese pie was an absolute hit with my family! The creamy cheese sauce and golden crust were perfection. It was so easy to make, too - I'll definitely be adding this to my regular dinner rotation.