BACON-WRAPPED CHICKEN DOGS
If you're looking for a different alternative to put on your hot dog bun, try these bacon-wrapped chicken dogs. Made with strips of boneless chicken breasts that are baked with a secret sauce and coated with barbecue to finish, these chicken dogs are tender and juicy. Plus, you can feel good knowing exactly what ingredients went into your hot dog!
Provided by Chef John
Time 40m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat the oven to 500 degrees F (260 degrees C). Line a baking sheet with foil and spray foil with cooking spray.
- Stir 1 tablespoon mayonnaise, mustard, pepper, and cayenne together in a small bowl.
- Slice chicken breast in half lengthwise, then slice each piece in half again. Align the thicker end of one piece of chicken with the thinner end of another, forming a consistent thickness that would fit into a hot dog bun. Repeat with remaining two pieces.
- Transfer chicken to a plate and season chicken with kosher salt. Spread mayonnaise mixture over top and toss to coat.
- Re-align chicken pieces and wrap each chicken "dog" with 2 slices bacon, making sure you don't wrap too tightly and that you tuck the ends of the bacon underneath the chicken. Place on the prepared baking sheet.
- Bake in the center of the preheated oven until the bacon is browned and the chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Generously spread hot dog rolls with mayonnaise and add jalapeno slices. Place chicken dogs on rolls and top with barbecue sauce.
Nutrition Facts : Calories 443.6 calories, Carbohydrate 7.5 g, Cholesterol 120.7 mg, Fat 26.7 g, Fiber 0.3 g, Protein 41 g, SaturatedFat 5.6 g, Sodium 774.3 mg, Sugar 4.5 g
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Padam501
[email protected]These chicken dogs were so easy to make and they were a huge hit at my party. I will definitely be making them again.
The watcher Williams
[email protected]I'm not a huge fan of chicken dogs, but these bacon-wrapped ones were actually pretty good. The bacon added a nice flavor and the chicken was cooked well.
Sabir Aaish
[email protected]These bacon-wrapped chicken dogs are a fun and easy way to change up your weeknight dinner routine. They're also a great way to use up leftover chicken.
Fatma Qassim
[email protected]I made these chicken dogs for my kids and they loved them! They're a great way to get kids to eat their chicken.
I Farhan
[email protected]The chicken dogs were a bit dry. I think I'll try brining the chicken breasts before cooking them next time.
Marydavidpahrangstellafomtheirem
[email protected]These bacon-wrapped chicken dogs were a little too salty for my taste. I think I'll use less bacon next time.
Marshall Garber
[email protected]I followed the recipe exactly and the chicken dogs turned out great! They were crispy on the outside and juicy on the inside. I served them with ketchup and mustard and they were a hit with my family.
Sherinna Haynes
[email protected]These chicken dogs were delicious! The bacon added a nice smoky flavor and the chicken was cooked perfectly. I will definitely be making these again.
Mahmood Shams
[email protected]I've made these bacon-wrapped chicken dogs a few times now and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal or for a fun party appetizer.
King Umrani
[email protected]These bacon-wrapped chicken dogs were a hit at my last party! They're so easy to make and everyone loved them.