CORNMEAL RYE WAFFLES
adapted from king arthurs flour site and kt made blog if you dont want to add sugar honey or real maple syrup works well also
Provided by Dienia B.
Categories Breakfast
Time 30m
Yield 1 batch
Number Of Ingredients 10
Steps:
- mix milk ,butter, eggs ,cornmeal, sugar and rye together
- let rest 15 minutes for flours to soften
- add lemon juice mix
- add baking soda and baking powder
- pam the heck out of waffle iron every time these guys stick
- batter will be thick use a little less than 1/2 cup of batter and spread it out a little
- the longer you cook these the crisper they are.
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Txgc Jvuv
[email protected]These waffles were okay, but I've had better.
Gyaltsen Lama
[email protected]These waffles were a lot of work to make and they didn't turn out that great. I wouldn't recommend them.
Rajpootmonda Monda
[email protected]I had trouble getting the waffles to cook evenly. Some parts were overcooked while others were still raw.
tahira org
[email protected]These waffles were a bit too dry for my taste.
Love Myth
[email protected]I love the unique flavor of these waffles. The cornmeal and rye flour really shine through.
Imaralu Queen Otibhor
[email protected]Yum!
Mian
[email protected]These waffles were easy to make and they turned out great! I used buttermilk instead of regular milk and they were extra fluffy. I will definitely be making these again.
Nasar Haris
[email protected]I was a bit skeptical about these waffles at first, but I'm so glad I tried them! They were absolutely delicious. The cornmeal and rye flour gave them a unique flavor that I loved. I will definitely be making these again.
Mbhassan Bilal
[email protected]These waffles were delicious! The cornmeal gave them a slightly gritty texture that I really enjoyed. The rye flour added a nice nutty flavor. I served them with butter and syrup and they were perfect.
Naol Ch
[email protected]I've made these waffles several times now and they are always a success. They are so easy to make and they taste amazing. I love the combination of cornmeal and rye flour. It gives the waffles a unique flavor that I can't get enough of.
Shankar Jr
[email protected]These waffles were a hit with my family! They were fluffy on the inside and crispy on the outside, with a delicious cornmeal flavor. The rye flour added a nice depth of flavor as well. I will definitely be making these again.