BACON WRAPPED CHICKEN LIVERS
So this is a pretty common recipe but this is how I do it (which isn't fancy) and wanted to share this QUICK recipe with you. My family adores this and my mom is always in the kitchen as I make them, stealing as I get them on the plate.
Provided by Ashley Gerenser
Categories Sandwiches
Time 35m
Number Of Ingredients 4
Steps:
- 1. Pre-Heat skillet at 250 (if using electric skillet) or medium (if using stove).
- 2. Add just enough oil to coat bottom of pan.
- 3. Wash and pat dry chicken livers. (If you have a large liver, cut in half.)
- 4. Using a sharp knife, cut bacon in half while in package.
- 5. Wrap each liver in half a slice of bacon and secure with toothpick.
- 6. Place in an even layer in skillet and cover. (This allows the chicken liver too cook WHILE bacon stays soft.)
- 7. Flip every so often and once the chicken liver is done (I use the old technique of grabbing the largest one and cutting it in half), turn up the heat and let bacon get to desired crispiness.
- 8. Place on paper towel lined plate and let rest and drain to remove excess fat.
- 9. Serve :D Hints If you like your bacon crispy, sear first and then cover on lower heat. Crisp up even more after chicken liver is cooked through. Cover a paper plate with paper towels and top that with ANOTHER paper plate covered in paper towel and let drain on them. This way you have one less dish to clean and doubling makes sure not to get any on your counter.
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Md Mahadi
[email protected]I'll definitely be making these bacon-wrapped chicken livers again.
Skeikh Saadi
[email protected]These bacon-wrapped chicken livers are a great appetizer or main course.
Pubg funny game pk
[email protected]I love the combination of bacon and chicken livers. This dish is so flavorful and satisfying.
Habyb Aderogba
[email protected]I've made this recipe several times and it's always a hit. The chicken livers are always cooked perfectly and the bacon adds a delicious flavor.
Asim Brand
[email protected]These bacon-wrapped chicken livers are a great way to use up leftover chicken livers. They're also a great appetizer or snack.
Hamidu Ramatu
[email protected]I love the crispy bacon and the tender chicken livers in this recipe. It's a great appetizer or main course.
Kyelle
[email protected]These bacon-wrapped chicken livers are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Bontwe
[email protected]I was surprised at how much I liked these bacon-wrapped chicken livers. I'm not usually a fan of liver, but this recipe was delicious.
Mufti Sibghatullah Hamdard
[email protected]These bacon-wrapped chicken livers are so easy to make and they're always a hit at parties. I love that they're a bit different from the usual appetizers.
Mackayla Doss
[email protected]I've never been a fan of chicken livers, but this recipe changed my mind. The bacon-wrapped livers were crispy on the outside and tender on the inside. I'll definitely be making these again.
Raja Bin bappy
[email protected]I love the combination of bacon and chicken livers. This dish is so flavorful and satisfying.
Owen Tattersall
[email protected]These bacon-wrapped chicken livers are the perfect appetizer for any party. They're easy to make and always a hit with guests.
Jurizan Penillo
[email protected]I was a bit hesitant to try chicken livers, but I'm so glad I did. This recipe is amazing! The chicken livers were cooked perfectly and the bacon added a delicious flavor.
Sophia Wright
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken livers are so tender and flavorful, and the bacon adds a nice crispy touch.
Tabish Shadab Zada
[email protected]These bacon-wrapped chicken livers were a hit at my party! They were so easy to make and everyone loved them.