SPRINGTIME HAM AND EGG BAKE
Spring for a brunch! No last-minute scrambling is needed with this easy egg bake!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h25m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
- Beat eggs, flour, mustard, seasoned salt, baking powder, sour cream and milk in large bowl with wire whisk until blended. Fold in ham, chopped tomatoes, cheese and chives. Pour evenly into baking dish.
- Bake uncovered 50 to 60 minutes or until mixture is set and top is lightly browned. Let stand 5 minutes before cutting. Garnish with tomato slices and chives.
Nutrition Facts : Calories 340, Carbohydrate 13 g, Cholesterol 230 mg, Fat 1, Fiber 1 g, Protein 24 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1020 mg
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Solomon Odongo
[email protected]I was looking for a new ham and egg bake recipe and this one did not disappoint! It was easy to make and very delicious. I will definitely be making this again soon.
Inab Medical
[email protected]This was a great recipe! I made it for my family and everyone loved it. It was easy to make and very flavorful. I will definitely be making this again.
dh mama
[email protected]I made this for breakfast this morning and it was delicious! The ham and eggs were cooked perfectly, and the cheese was melted and gooey. I would definitely recommend this recipe to others.
Jane Imafidon
[email protected]This ham and egg bake was a hit with my family! It was easy to make and very satisfying. The ham and eggs were cooked perfectly, and the cheese was melted and bubbly. I will definitely be making this again.