BACON-WRAPPED CHICKEN STUFFED WITH SPINACH AND RICOTTA RECIPE - (4.5/5)
Provided by á-2710
Number Of Ingredients 12
Steps:
- 1) Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13 inch baking dish. 2) Heat olive oil in a large skillet over medium-high heat. Add garlic; cook and stir until it begins to brown, about 30 seconds. Quickly stir in spinach, and continue cooking until the spinach has wilted. Transfer the mixture into a bowl, and set aside to cool. 3) Slice through the chicken breast horizontally to within 1/2 inch of one long edge, then open the meat like a book. Place each opened chicken breast in between two pieces of plastic wrap, and pound with a meat mallet to a thickness of 1/4 inch. 4) Stir the ricotta cheese, Parmesan cheese, Italian seasoning, garlic salt, and onion powder into the cooked spinach until blended. Evenly divide this mixture among the chicken breasts, then roll each into an oblong shape, like a burrito, tucking in the ends. Season to taste with salt and pepper, and sprinkle with Italian seasoning. Wrap each breast with 2 strips of bacon, and secure with toothpicks. Place into the prepared pan. 5) Bake in preheated oven until the bacon is brown and crispy, and the chicken is no longer pink, 45 to 60 minutes. Remove from oven, and allow to rest for 5 to 10 minutes before removing toothpicks and serving
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Nyaradzo Dube
dube@aol.comI'm not a fan of spinach, but I loved this recipe!
Airi Morris
a_m87@gmail.comThis recipe is a bit more work than I expected, but it's worth it!
Diana La Peruanita
peruanita_d@gmail.comI love this recipe! It's a great way to impress my guests.
DAN CARTER
dan.c@hotmail.co.ukThis recipe is easy to make and the results are delicious!
Siilen Gdy
g23@hotmail.comThis recipe is a great way to use up leftover chicken.
Buhle Jack
jbuhle@gmail.comI'm not a fan of spinach, but I loved this recipe!
Sadiya Saariyah
sadiya@hotmail.comThis recipe is a bit more work than I expected, but it's worth it!
Alex Ochieng
a@gmail.comI love this recipe! It's a great way to impress my guests.
Monon Fokir
mononfokir@hotmail.comThis recipe is easy to make and the results are delicious! The chicken is cooked perfectly and the spinach and ricotta filling is amazing.
Mahmoud Alaa
m_a@yahoo.comThis recipe is a great way to use up leftover chicken. The spinach and ricotta filling is a great way to add some extra flavor and moisture to the chicken. I will definitely be making this again.
Asrar Uddin
u-asrar44@yahoo.comI'm not a fan of chicken, but I loved this recipe! The bacon-wrapped chicken was cooked to perfection and the spinach and ricotta filling was delicious. I will definitely be making this again for my family.
Bacho mwintiro Peter
b.p90@gmail.comThis recipe was a bit more work than I expected, but it was worth it! The chicken was delicious and the spinach and ricotta filling was amazing. I will definitely be making this again for special occasions.
ayan YT
ayan_y@yahoo.comI love this recipe! It's so easy to make and the chicken always comes out juicy and flavorful. The spinach and ricotta filling is a great way to add some extra flavor and moisture to the chicken.
Noran Koraim
k-n68@yahoo.comThis recipe is easy to follow and the results are amazing! The chicken was cooked perfectly and the spinach and ricotta filling was delicious. I will definitely be making this again.
Sindhu Khan
s_k36@hotmail.comI'm not a big fan of spinach, but I loved this recipe! The spinach and ricotta filling was so creamy and flavorful, and the bacon-wrapped chicken was cooked to perfection. I will definitely be making this again.
Emmanuel Solomon
s_emmanuel@yahoo.comI made this recipe for a dinner party and it was a huge success! Everyone loved the bacon-wrapped chicken and the spinach and ricotta filling. It was a great way to impress my guests.
Amina Begum
amina-b@yahoo.comThis recipe was a hit with my family! The chicken was juicy and flavorful, and the spinach and ricotta filling was a delicious complement. I will definitely be making this again.