SPRING VEGETABLE RAGOUT
Steps:
- Prepare an ice-water bath. Bring a large saucepan of water to a boil over high heat. Add salt, return to a boil and add asparagus. Cook until just tender, drain asparagus, and immediately transfer to ice-water bath to cool. Drain from ice water and set aside.
- Bring a large saucepan of water and lemon juice to a boil over high heat. Add artichokes and cook until tender, about 15 minutes; drain.
- In a large skillet, heat 1 tablespoon butter over medium-low heat. Add shallot and cook until softened, about 1 minutes. Add asparagus, artichokes, peas, thyme, and 2 tablespoons water. Bring to a simmer and cook until heated through. Remove thyme sprigs, season with salt and pepper, and stir in chopped herbs. Add remaining tablespoon butter and swirl until melted. Serve immediately.
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Alexandra Mejia
[email protected]This recipe is a must-try for any vegetable lover!
Stefan Alexandrov
[email protected]I can't wait to try this recipe! It looks so delicious.
Chloe Eastwood
[email protected]This is my new favorite spring recipe! It's so fresh and flavorful.
Oluchi Edeh
[email protected]I made this ragout for a potluck and it was a huge hit! Everyone loved the flavors and textures.
Akal_VS
[email protected]This ragout is a great way to sneak vegetables into your kids' diet. They'll love the creamy sauce and cheesy topping.
Phantazia Smith
[email protected]I love that this recipe is so easy to make. It's a great weeknight meal that can be on the table in under an hour.
Jesus Diaz
[email protected]I added some grilled chicken to this ragout and it was amazing! It's a great way to get a complete meal in one dish.
Tanisa Sumi
[email protected]This ragout is a great way to use up spring vegetables. It's also a very versatile dish that can be served over pasta, rice, or polenta.
Ashley Simsipm
[email protected]I followed the recipe exactly and the ragout turned out perfectly. It was so flavorful and delicious!
Yogesh Thapa
[email protected]I'm not a huge fan of vegetables, but this ragout was surprisingly delicious! The sauce was rich and creamy, and the vegetables were cooked perfectly.
S Hataba
[email protected]This is my go-to recipe for spring vegetables. It's always a hit with my family and friends.
Chrissy Davis
[email protected]I love this ragout! It's so flavorful and versatile. I've made it with different vegetables and it's always delicious.
Latoya White
[email protected]This recipe was easy to follow and the results were amazing! The ragout was creamy and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.
Adenike Adejoke
[email protected]I made this ragout for a dinner party and it was a huge success! Everyone loved the flavors and textures. I will definitely be making this again.
Hawa Swaray
[email protected]This ragout was delicious! The vegetables were tender and flavorful, and the sauce was rich and creamy. I served it over pasta and it was a perfect meal.
Marlene Aguayo
[email protected]Tried this recipe last night and it was a hit! The vegetables were cooked perfectly and the sauce was creamy and flavorful. My family loved it!
Rana Sultan
[email protected]This spring vegetable ragout was an absolute delight! The flavors of the fresh vegetables blended perfectly, and the creamy sauce was rich and flavorful. I especially loved the addition of the goat cheese, which added a tangy and creamy texture.