Steps:
- Using a scissors, cut one side of each date open and stuff with a scant teaspoon of chorizo. Wrap the stuffed date with bacon and secure with a toothpick. Place on a foil-lined baking sheet and bake in 400 degree oven for about 15-18 minutes. Watch closely as the bottoms can burn easily due to the natural sugars in the dates.
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Abdi Qani
[email protected]I love these bacon-wrapped chorizo-stuffed dates! They're the perfect combination of sweet, savory, and spicy. I will definitely be making these again.
Arif Zaman
[email protected]These are the perfect party food. They're easy to make, they're delicious, and they're always a crowd-pleaser.
Ridoy Rana
[email protected]These are so easy to make and they're always a hit! I love the combination of sweet and savory. The dates are the perfect vessel for the chorizo and bacon. And the glaze adds a little extra sweetness and stickiness that really takes these over the to
Sirak Nigussie
[email protected]I love these bacon-wrapped chorizo-stuffed dates! They're the perfect combination of sweet, savory, and spicy. I will definitely be making these again.
Sunil Pokhrel
[email protected]These are the perfect appetizer for a party. They're easy to make, they're delicious, and they're always a crowd-pleaser.
Azan Rathore
[email protected]I've made these several times and they're always a hit. They're so easy to make and they're always delicious.
Zerin Akter Jui
[email protected]These are a great appetizer for a party because they're so easy to serve. You can just put them out on a platter and let people help themselves.
Talwinder Singh
[email protected]I love that these can be made ahead of time. I made them the night before my party and they were still perfect the next day.
Laila Laassili
[email protected]These are a great way to use up leftover chorizo. I always have some leftover after I make a big batch of chili or tacos. This is a great way to use it up and it's so delicious.
Marie Beasley
[email protected]I made these for my family and they loved them! Even my picky kids ate them up. I will definitely be making these again.
Hi I'm Aries
[email protected]I'm not a huge fan of dates, but I really enjoyed these. The bacon and chorizo really balance out the sweetness of the dates.
justin pinkerton
[email protected]These are so addictive! I could easily eat a whole plate of them. They're the perfect snack or appetizer.
Signed Woo
[email protected]I love the combination of sweet and savory in this dish. The dates are the perfect vessel for the chorizo and bacon. And the glaze adds a little extra sweetness and stickiness that really takes these over the top.
Rashad Walton
[email protected]These are the perfect finger food for any occasion. They're easy to eat and they're always a crowd-pleaser.
jobayerulislam prantu
[email protected]I made these for a party and they were a huge hit! Everyone raved about them. I will definitely be making them again for my next party.
Sajahan Sajahan
[email protected]I was pleasantly surprised by how easy these were to make. I was expecting them to be more time-consuming, but they came together really quickly. And the results were so impressive! My guests loved them.
Ahmard jacob
[email protected]These bacon-wrapped chorizo-stuffed dates were a delightful appetizer! The combination of sweet, savory, and spicy flavors was perfect. The dates were soft and chewy, the chorizo was flavorful and juicy, and the bacon added a crispy touch. I will def