LENTIL WAFERS/ BREAD (PAPPADUM)
Provided by Food Network
Time 1m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Heat the oil in an Indian kadhai or a deep-fryer to a depth of 2 inches. When the oil is hot to 375 F degrees, drop one wafer into the oil. The wafer will turn several shades lighter and expand considerably, this will take about 5 seconds. Remove with a pair of tongs and drain on paper towels. Fry all the wafers the same way.
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SAJIB AHMED
[email protected]These lentil wafers are a great way to use up leftover lentils. They're also a fun and unique snack that everyone will love.
Alex Dance
[email protected]I'm not sure if I did something wrong, but my lentil wafers turned out really dry. I think I'll try adding some more liquid next time.
Franscine Choolwe
[email protected]Overall, I think these lentil wafers are a good starting point. With a few adjustments, I think they could be really delicious.
Rejwan Kazi
[email protected]These lentil wafers are a great idea, but I think the recipe needs some tweaking. I'll try experimenting with different ingredients and cooking methods.
Ruhin Ahmed
[email protected]I followed the recipe exactly, but my lentil wafers didn't turn out. I'm not sure what went wrong.
Cheng Kim
[email protected]These lentil wafers are a bit too oily for my liking. I think I'll try using less oil next time.
Tasnuva Ratri Alo
[email protected]I had trouble getting the lentil wafers to crisp up. I think I might have needed to cook them for longer.
Regina Ipeh
[email protected]These lentil wafers are a bit bland for my taste. I think I'll try adding some spices next time.
mona Kassab
[email protected]I've been looking for a healthy snack that I can make at home, and these lentil wafers are perfect. They're easy to make and they taste great.
Yogii Johnson
[email protected]These lentil wafers are a great healthy alternative to chips or crackers. They're also a good source of protein and fiber.
MD babu Vai
[email protected]I love the crispy texture of these lentil wafers. They're perfect for dipping in hummus or guacamole.
Aaradiya Mou
[email protected]These lentil wafers are a great way to use up leftover lentils. They're also a fun and unique snack.
Denakpo Oscar martin's
[email protected]I was a bit skeptical about these at first, but I'm so glad I gave them a try. They're addictive!
Ali Abbas Mughal Ali Abbas Mughal
[email protected]These are so easy to make and so delicious. I love that they're a healthy snack, too.
Mikayla Howard
[email protected]I've made these lentil wafers several times now, and they always turn out perfectly. They're a great snack or appetizer.
erik ok_
[email protected]These lentil wafers were a hit at my last party! They were so crispy and flavorful, and everyone loved them.