BACON WRAPPED CINNAMON PORK LOIN
Wrapping the pork in bacon adds a smoky flavor to the pork helps to keep the pork moist while cooking. I am nuts about cinnamon anything and find the flavor goes very well with pork.
Provided by MarieRynr
Categories Pork
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350*F Heat the peanut oil in a small skillet over medium heat.
- When hot, add the pine nuts and garlic and cook, stirring, until lightly browned, 3 to 4 minutes.
- Transfer to a bowl to cool.
- Add the onion, cilantro, mint, sesame oil and cinnamon to bowl and stir to blend.
- Rub this mixture all over the pork loin.
- Roll the pork loin into a cylinder, tying in places to keep it closed and uniform.
- Season with salt and white pepper; wrap the bacon slices around the meat.
- Place the pork on a roasting rack, set in a medium roasting pan and roast for 50 minutes, or until a meat thermometer inserted in the center registers 150*F.
- Transfer to a warm platter and let rest for 10 minutes.
- Note that the meat will continue to cook while it rests.
- Slice the pork into 1/4 inch slices and serve.
Nutrition Facts : Calories 478.2, Fat 38, SaturatedFat 11, Cholesterol 97.2, Sodium 248.1, Carbohydrate 2.3, Fiber 0.7, Sugar 0.5, Protein 30.8
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Niraj Dhami
[email protected]I'm always looking for new pork loin recipes, and this one definitely did not disappoint. The bacon-wrapped pork loin was flavorful and moist, and the glaze was the perfect finishing touch. I will definitely be making this again!
Inam Cake
[email protected]This recipe is a keeper! The pork loin was tender and juicy, and the glaze was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Jean Jajapon
[email protected]I followed the recipe exactly, but the pork loin turned out tough and chewy. I'm not sure what went wrong, but I was very disappointed.
Md Tamjid khan
[email protected]This recipe was a disappointment. The pork loin was dry and overcooked, and the glaze was too sweet. I would not recommend this recipe.
Eniye Iserhienrhien
[email protected]I made this recipe for my family, and they all loved it. The pork loin was cooked perfectly, and the glaze was the perfect complement. I will definitely be making this again!
mac obadiah
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The bacon-wrapped pork loin is incredibly flavorful and moist, and the glaze adds a nice touch of sweetness. I would definitely recommend this recipe for a special occasion.
cora zonamor
[email protected]I've made this recipe several times now, and it's always a hit. The pork loin is always tender and juicy, and the glaze is to die for. I love that it's a one-pan dish, which makes cleanup a breeze.
Erin Wold
[email protected]This recipe was easy to follow and turned out great! The pork loin was cooked evenly and the glaze was delicious. I served it with roasted potatoes and green beans, and it was a perfect meal.
Jose Angel
[email protected]I'm not usually a fan of pork loin, but this recipe changed my mind. The bacon and cinnamon combination is amazing, and the pork is so tender and juicy. I will definitely be making this again!
Arbaaz ali khan
[email protected]I made this dish for a dinner party, and it was a huge hit! Everyone raved about how delicious it was. The bacon-wrapped pork loin was moist and flavorful, and the cinnamon glaze was the perfect finishing touch.
Jkaps 042
[email protected]This is one of the best pork loin recipes I've ever tried! The flavors of the bacon, cinnamon, and pork are so well-balanced, and the meat is cooked to perfection. I highly recommend this recipe!