Provided by Suzanne Goin
Number Of Ingredients 4
Steps:
- Preheat the oven to 400°F.
- Using a small paring knife, cut a small slit across the length of each date.
- Cut the cheese into approximately 1/2-inch-by-1/4-inch rectangles (the cheese will not cut into perfect shapes, but that's OK).
- Insert a piece of Parmigiano into each date.
- Lay the strips of bacon out on a work space, next to each other. One by one, place each date at the end of a strip of bacon, and then carefully roll the date along the bacon strip, wrapping it tightly.
- Place the bacon-wrapped dates on a roasting rack set in a baking sheet, and roast for 10 to 15 minutes, until golden brown and crispy on the outside.
- Arrange the dates in a bowl with the parsley leaves.
- Remember to warn your guests that the dates are hot!
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Max McClure
[email protected]I've never been a fan of dates, but these bacon-wrapped dates with parmesan have changed my mind. They're delicious!
89 proboy
[email protected]These dates are so easy to make and they're always a crowd-pleaser. I highly recommend them!
golden queen
[email protected]I made these dates for a potluck and they were a huge hit. Everyone loved them and asked me for the recipe.
Jesus Jimenez
[email protected]These dates are a great way to use up leftover bacon. They're also a great snack or appetizer for parties.
Hanifkhan Khan
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The dates are delicious and the bacon adds a nice touch of smokiness.
Md Sumon Hasan
[email protected]These dates are the perfect combination of sweet and savory. The bacon is crispy and the dates are soft and gooey. I highly recommend them!
Johur Uddin
[email protected]I love making these dates for parties because they're so quick and easy to prepare. I always get compliments on them.
Whycrypto Currency
[email protected]These dates are the perfect appetizer or snack. They're easy to make and always a hit with guests.
AB Absar
[email protected]I made these dates for my family and they were a huge success. The kids loved them and even my picky husband couldn't get enough.
Gulamullah Bandiyal
[email protected]I've made these dates several times now and they're always a crowd-pleaser. The combination of sweet and savory is perfect.
Thakur Deepak
[email protected]These bacon-wrapped dates with parmesan were a hit at my last party! They were so easy to make and everyone loved them.