POTATO OMELET
Steps:
- In a 10-in. skillet, cook potatoes in oil over medium-high heat for 10 minutes or until golden brown, stirring occasionally. Add the onions, parsley and garlic; cook until tender. Reduce heat to medium. , In a bowl, beat eggs, water, salt and pepper. Pour over potato mixture; cover and cook for 8-10 minutes or until completely set. Cut into wedges. Serve with sour cream and bacon if desired.
Nutrition Facts : Calories 236 calories, Fat 14g fat (3g saturated fat), Cholesterol 279mg cholesterol, Sodium 408mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein. Diabetic Exchanges
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Abubakar Yahaya
[email protected]Overall, I thought this was a great recipe. The potato omelet was delicious and it was easy to make.
Yéfarkiya Ouattara
[email protected]This recipe was a disaster! The omelet was dry and crumbly.
Cheryl Brewer
[email protected]The potato omelet was a bit too oily for my taste. I think I'll use less oil next time.
Nancy Nancy
[email protected]I made this recipe for my family and they all loved it. It's a great recipe for a quick and easy meal.
Sanelle Dube
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. My kids loved the potato omelet and they didn't even realize they were eating vegetables.
lobo solo
[email protected]I've never made an omelet before, but this recipe made it so easy. The omelet was delicious and I'll definitely be making it again.
inkingsmusic
[email protected]I'm not a big fan of potatoes, but I really enjoyed this omelet. The eggs were fluffy and the potatoes were crispy on the outside and soft on the inside.
Prianka Bidhan
[email protected]This is my new favorite way to make an omelet! The potatoes add a great flavor and texture.
Md Najum
[email protected]The potato omelet was so easy to make and it turned out perfect! I'll definitely be making this again.
lsd
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover potatoes and eggs.
Ammad Khan
[email protected]Overall, I thought the potato omelet was a good recipe. It was easy to make and the results were tasty.
Kasey Pope
[email protected]I had trouble flipping the omelet in the pan. It kept breaking apart.
Sk Multimedia
[email protected]The potato omelet was a bit bland for my taste. I think I'll add some more seasonings next time.
ayshs saad
[email protected]This recipe is a keeper! I love that I can use up leftover potatoes and eggs to make a delicious and satisfying meal.
Rozy razan
[email protected]The potato omelet was delicious! I used Yukon Gold potatoes and they were so creamy and flavorful. I also added some crumbled bacon and cheese.
M are you is You
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy meal that's perfect for breakfast, lunch, or dinner.
Zach Hudson
[email protected]This potato omelet was a hit with my family! The potatoes were perfectly cooked and the eggs were fluffy. I added some chopped onion and bell pepper to the mix for extra flavor.