You can wrap almost anything in bacon and it'll taste great. Here is a recipe that works great as appetizers or as hors d'oeuvres. This dish can be served plain or accompanied with a hollandaise sauce or orange ponzu sauce.
Provided by The Sushi Guy
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Bring a pot of water to a boil. Blanch the asparagus until it is barely cooked and still crisp, 2 to 4 minutes. When done, plunge the asparagus into ice water to stop the cooking. When cool, trim the asparagus to 8-inch lengths. Wrap a bundle of 6 asparagus spears with six strips of bacon, side by side, securing each slice with a toothpick. The bacon should be wrapped around twice so that there are two layers.
- Trim the enoki mushrooms, and separate into 12 pieces. Stuff each enoki piece with four pieces of shiitake. Wrap each bundle with a slice of bacon, wrapping around twice, and secure with a toothpick. Place the bundles on a wire rack placed over a baking sheet.
- Roast in preheated oven for 6 minutes, then flip the bundles over, and cook for another 4 to 6 minutes, until the bacon is brown and crisp.
- To serve, remove all 24 toothpicks, and slice the asparagus bundles between the bacon. Drain on paper towels for a moment before serving.
Nutrition Facts : Calories 225.1 calories, Carbohydrate 4.9 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.7 g, Protein 15.6 g, SaturatedFat 5.1 g, Sodium 859.5 mg, Sugar 1.1 g
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Pa Pux
[email protected]These are a great appetizer for any party. They're easy to make and everyone loves them.
Md Ajomgir Islam Ajom
[email protected]I'm not a big fan of bacon, but these were surprisingly good. The bacon was cooked perfectly and the filling was delicious.
Riken Chakma
[email protected]These are so easy to make and they always turn out perfect. I love that I can use any kind of filling I want.
Avash Mishra
[email protected]I made these for my family and they loved them! The bacon was cooked perfectly and the filling was delicious. I will definitely be making these again.
OPEYANKI
[email protected]These are perfect for a party or a snack. They're easy to make and everyone loves them.
Mr. Perfact
[email protected]I've tried several different recipes for bacon-wrapped delights, and this one is by far the best. The bacon is crispy and the filling is flavorful.
Awal Ahmed
[email protected]I made these for a potluck and they were a hit! Everyone loved them.
Rubina gautm
[email protected]These are a little bit time-consuming to make, but they're worth it. They're so delicious!
Mukisa Edith
[email protected]These are so good! I made them for my friends and they couldn't get enough of them.
SALEEBAAN DARWIISH
[email protected]I've made these several times and they're always a crowd-pleaser. I love the combination of bacon and cheese.
rocelyn Minguita
[email protected]These are a great appetizer for any party. They're easy to make and everyone loves them.
MD Rayhan Talukdar
[email protected]I'm not a big fan of bacon, but these were surprisingly good. The bacon was cooked perfectly and the filling was delicious.
DAFDOUF Dorra
[email protected]These are so easy to make and they always turn out perfect. I love that I can use any kind of filling I want.
Bhabha Sketchy
[email protected]I made these for my family and they were a huge success! The bacon was crispy and the filling was flavorful. I will definitely be making these again.
Riaz Mallah
[email protected]These bacon-wrapped delights were a hit at my last party! Everyone loved them.