Serve your guests with these baked figs wrapped with bacon - a delicious appetizer.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 30
Number Of Ingredients 4
Steps:
- Heat oven to 425°F. Spray 15x10x1- inch pan with cooking spray.
- Cut each bacon slice in half. Cut slit in each fig; stuff with nut. Place basil leaf on bacon piece; wrap around fig. Place seam side down in pan.
- Bake 8 to 10 minutes or until bacon is brown. Serve warm with toothpicks.
Nutrition Facts : Calories 55, Carbohydrate 10 g, Cholesterol 5 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 150 mg
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Eric Clark
[email protected]I've made these bacon-wrapped figs several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Nathan Glastetter
[email protected]These bacon-wrapped figs are a great way to use up leftover bacon. They're also a great way to impress your guests.
Alister Charles
[email protected]I made these bacon-wrapped figs for my family and they loved them! They're a great way to get your kids to eat fruit.
Ferrell Scott
[email protected]These bacon-wrapped figs are the perfect combination of sweet and savory. They're a great appetizer or snack.
Daphnick Modikana
[email protected]I've never had bacon-wrapped figs before, but they were absolutely delicious. I will definitely be making them again.
Smile Beauty
[email protected]These bacon-wrapped figs are a great appetizer for any party. They're easy to make and they always impress my guests.
Thandwa Mkhwanazi
[email protected]I wasn't sure how I would like these bacon-wrapped figs, but I was pleasantly surprised. They were so delicious that I couldn't stop eating them!
Mentsnot Memiru
[email protected]I made these bacon-wrapped figs with goat cheese and they were amazing! The goat cheese added a creamy richness that took them to the next level.
Mir Mohammad Mohosin
[email protected]These bacon-wrapped figs are a great way to use up leftover bacon. They're also a great way to get your kids to eat fruit.
Drazz Kazrod
[email protected]I've made these bacon-wrapped figs several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Abubakar muhammadsani
[email protected]I love how the sweetness of the figs pairs with the saltiness of the bacon. It's a perfect balance of flavors.
Dr Queen
[email protected]These bacon-wrapped figs are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
Ty Crawford
[email protected]I followed the recipe exactly and the figs turned out perfectly. They were so delicious that I ate them all in one sitting!
Valerie Nguyen
[email protected]I made these bacon-wrapped figs for my family and they were a huge success! The figs were perfectly caramelized and the bacon was nice and crispy. I will definitely be making these again.
Mr Belal
[email protected]These bacon-wrapped figs were a hit at my party! They were so easy to make and everyone loved them.