BACON-WRAPPED FIGS

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Bacon-Wrapped Figs image

Serve your guests with these baked figs wrapped with bacon - a delicious appetizer.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 30

Number Of Ingredients 4

1 package (12 oz) Canadian bacon
2 packages (8 oz each) dried whole Calimyrna figs, stems removed
30 pistachio nuts
30 small fresh basil leaves

Steps:

  • Heat oven to 425°F. Spray 15x10x1- inch pan with cooking spray.
  • Cut each bacon slice in half. Cut slit in each fig; stuff with nut. Place basil leaf on bacon piece; wrap around fig. Place seam side down in pan.
  • Bake 8 to 10 minutes or until bacon is brown. Serve warm with toothpicks.

Nutrition Facts : Calories 55, Carbohydrate 10 g, Cholesterol 5 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 150 mg

Eric Clark
clark@yahoo.com

I've made these bacon-wrapped figs several times and they're always a hit. They're so easy to make and they always turn out perfectly.


Nathan Glastetter
nglastetter@gmail.com

These bacon-wrapped figs are a great way to use up leftover bacon. They're also a great way to impress your guests.


Alister Charles
c_alister25@hotmail.fr

I made these bacon-wrapped figs for my family and they loved them! They're a great way to get your kids to eat fruit.


Ferrell Scott
scott15@yahoo.com

These bacon-wrapped figs are the perfect combination of sweet and savory. They're a great appetizer or snack.


Daphnick Modikana
d.modikana@yahoo.com

I've never had bacon-wrapped figs before, but they were absolutely delicious. I will definitely be making them again.


Smile Beauty
smile_beauty@yahoo.com

These bacon-wrapped figs are a great appetizer for any party. They're easy to make and they always impress my guests.


Thandwa Mkhwanazi
thandwa-m92@gmail.com

I wasn't sure how I would like these bacon-wrapped figs, but I was pleasantly surprised. They were so delicious that I couldn't stop eating them!


Mentsnot Memiru
m-m17@yahoo.com

I made these bacon-wrapped figs with goat cheese and they were amazing! The goat cheese added a creamy richness that took them to the next level.


Mir Mohammad Mohosin
m_m2@gmail.com

These bacon-wrapped figs are a great way to use up leftover bacon. They're also a great way to get your kids to eat fruit.


Drazz Kazrod
d-k@gmail.com

I've made these bacon-wrapped figs several times and they're always a hit. They're so easy to make and they always turn out perfectly.


Abubakar muhammadsani
abubakarm@aol.com

I love how the sweetness of the figs pairs with the saltiness of the bacon. It's a perfect balance of flavors.


Dr Queen
dqueen@hotmail.co.uk

These bacon-wrapped figs are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.


Ty Crawford
cty85@gmail.com

I followed the recipe exactly and the figs turned out perfectly. They were so delicious that I ate them all in one sitting!


Valerie Nguyen
nguyenv94@gmail.com

I made these bacon-wrapped figs for my family and they were a huge success! The figs were perfectly caramelized and the bacon was nice and crispy. I will definitely be making these again.


Mr Belal
mrb75@gmail.com

These bacon-wrapped figs were a hit at my party! They were so easy to make and everyone loved them.