TWISTY BUTTERY BREADSTICKS
Steps:
- Roll each roll into a 16-inch rope. Roll each end in opposite directions about 3 or 4 times. Pick up and pinch ends together. The breadstick will twist together. Place melted butter in a bowl and Parmesan cheese in another bowl. Dip each breadstick in melted butter and then in Parmesan cheese. Place on a sprayed baking sheet about 1-inch apart. Sprinkle with garlic salt, if desired. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes or until golden brown.
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Makoma Daniel
[email protected]I've tried many breadstick recipes over the years, but this one is by far the best. The breadsticks are always perfect and they're so easy to make.
Wyoma K Webb
[email protected]These breadsticks are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they're perfect for any occasion.
Ian Fettes
[email protected]I love making these breadsticks for my family. They're always a hit and they're so easy to make.
Maddax Soles
[email protected]These breadsticks are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Knarf Hglahaneerg
[email protected]I've never made breadsticks before, but this recipe made it so easy. I'm definitely going to be making these again.
md habib khan bzas
[email protected]These breadsticks are a great way to use up leftover pizza dough. They're also a lot cheaper than buying them at the store.
SuperStr8edge
[email protected]I made these breadsticks for my kids and they loved them! They're so soft and fluffy, and they taste amazing.
Gershon Kilonzo
[email protected]These breadsticks are the perfect side dish for any Italian meal. They're also great for dipping in olive oil or balsamic vinegar.
Adem Emini
[email protected]I followed the recipe exactly and my breadsticks turned out hard and dry. I'm not sure what went wrong.
Rosa Chavez
[email protected]These breadsticks were a bit too buttery for my taste, but they were still good. I think I'll try making them again with less butter next time.
Aqib Laar
[email protected]I was a bit skeptical about making these breadsticks because I'm not a great baker, but they turned out great! They were easy to follow and the breadsticks were delicious.
Skyla Fleischer
[email protected]These breadsticks are delicious! I love the way the butter and garlic flavors blend together. They're also really easy to make, which is a bonus.
Sikandar Zaib
[email protected]I've made these breadsticks several times now and they always turn out perfect. They're so soft and buttery, and the perfect size for dipping in soup or sauce.
Darin Hinton
[email protected]These breadsticks were a hit at my last party! They were so easy to make and everyone loved them.