BACON-WRAPPED JALAPENO AND CHEESE STUFFED SHRIMP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bacon-wrapped Jalapeno and Cheese Stuffed Shrimp image

Number Of Ingredients 8

2 pounds Shrimp (large, deveined)
2 teaspoons Garlic powder
2 teaspoons Paprika
2 teaspoons Black pepper
1/2 teaspoon Cayenne
2 ounces Jalapeno Jack cheese(cut into thin strips)
3 Jalapenos (halved, seeded and cut into thin strips)
1 pound Bacon (halved)

Steps:

  • In a small bowl mix together garlic powder, paprika, black pepper, and cayenne pepper. Place shrimp in a large bowl and season with 3/4 of the spice mixture, tossing to evenly coat.
  • Working with one shrimp at a time, make a slit about 3/4-inch long as base of shrimp. Place one jalapeno slice and one cheese slice in cut slit, then wrap base of shrimp all the way around with half a slice of bacon. Repeat with rest of shrimp.
  • Thread shrimp onto skewers and season lightly with remaining spice mixture.
  • Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover gill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Grill shrimp over high heat until bacon crisps and shrimp just cook through, about 2-3 minutes per side.

walter wilchis
[email protected]

I've made these shrimp several times and they're always a hit. They're easy to make and they taste amazing. I highly recommend them.


Taslim Adenuga
[email protected]

These shrimp are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.


Derek Chhim
[email protected]

I made these shrimp for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.


Razor_ phoenix
[email protected]

These shrimp are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're sure to impress your guests.


AFGHANI FUNNY BROTHERS
[email protected]

I've tried many bacon-wrapped shrimp recipes, but this one is by far the best. The jalapeno and cheese filling really takes them to the next level.


Seann Berrocales
[email protected]

I'm not a big fan of seafood, but these shrimp were amazing! The bacon and cheese really helped to balance out the flavor of the shrimp.


Alexander Puente
[email protected]

These shrimp are perfect for a party. They're easy to make and they're always a hit.


Ayesha Sweety
[email protected]

I made these shrimp for my family and they loved them! They're a great way to get kids to eat seafood.


Sardar Hafeez
[email protected]

These shrimp are so good! I love the combination of flavors. The bacon is crispy, the jalapenos are spicy, and the cheese is melted and gooey. Yum!


manu ray
[email protected]

I've made these shrimp several times and they're always a hit. They're easy to make and they taste amazing. I highly recommend them.


Hera Pitt
[email protected]

These shrimp are delicious! The bacon and cheese give them a rich flavor, and the jalapenos add a nice kick. They're perfect for a party or a special occasion.


Dave Murphy
[email protected]

I made these shrimp for a potluck and they were a hit! Everyone loved them, even the people who don't normally like seafood.


Jagila John
[email protected]

These shrimp are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.


JL Jahid
[email protected]

I followed the recipe exactly and the shrimp turned out great! The bacon was crispy, the jalapenos added a nice kick, and the cheese was melted and gooey. My family loved them.


alfie hollister
[email protected]

This dish was a hit at my last party! The combination of bacon, jalapeno, and cheese was perfect, and the shrimp were cooked to perfection. I will definitely be making this again.