BACON WRAPPED JALAPENO POPPERS
Can you stand the heat? If so try my most requested starter. They have been a hit everytime I make them. Simple recipe for major taste. I have never had one "left over". They are best when grilled, but you can cook them in the oven. I prefer charcoal, as to harness maximum flavor. Enjoy! Tip: Rub the wooden kabob sticks with raw bacon to make the poppers slide on. You can make these somewhat mild and super hot, what ever you like.
Provided by The Finnish Chef
Categories Peppers
Time 50m
Yield 24 peppers, 12 serving(s)
Number Of Ingredients 6
Steps:
- Core the peppers using the blunt edge of a potato peeler, save half the seeds removed, toss the core.
- In a bowl add cream cheese, chili powder, hot sauce (you pick the heat) and liquid smoke and half the jalapeno seeds.
- Mix/Mash together until blended.
- Stuff the cored peppers with cream cheese mix then wrap with raw bacon. Use your fingers!
- Kabob them, repeat untill all the peppers are stuffed and wrapped.
- Grill on an indirect heat, (on tin foil) for about 15 minutes.
- Then on an open flame for 5-8 mins to crisp the bacon, turning a few times.
- Serve and enjoy!
Nutrition Facts : Calories 130.8, Fat 13, SaturatedFat 7.3, Cholesterol 41.6, Sodium 220.2, Carbohydrate 1.8, Fiber 0.1, Sugar 1.3, Protein 2.3
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Daniel Zapata
[email protected]These bacon-wrapped jalapeño poppers are the perfect appetizer for any party. They are easy to make and they are always a hit.
Kemiso Mereyotlhe
[email protected]I've made these bacon-wrapped jalapeño poppers several times now and they are always a hit. They are so easy to make and they are always delicious.
Hadly Werrant
[email protected]These bacon-wrapped jalapeño poppers were so easy to make and they were delicious! I will definitely be making these again.
Khalid Rasa
[email protected]I made these bacon-wrapped jalapeño poppers for my family and they loved them! They said they were the best jalapeño poppers they've ever had.
Uthman Munyirwa
[email protected]These bacon-wrapped jalapeño poppers are the perfect appetizer for any party. They are easy to make and they are always a hit.
Sashi Thapaliya
[email protected]I've made these bacon-wrapped jalapeño poppers several times now and they are always a hit. They are so easy to make and they are always delicious.
Abdullah All Pias
[email protected]These bacon-wrapped jalapeño poppers were so easy to make and they were delicious! I will definitely be making these again.
Sujal Pm
[email protected]I made these bacon-wrapped jalapeño poppers for my family and they loved them! They said they were the best jalapeño poppers they've ever had.
Mustafa Qannat
[email protected]These bacon-wrapped jalapeño poppers are the perfect appetizer for any party. They are easy to make and they are always a hit.
Thusego Raserati
[email protected]I've made these bacon-wrapped jalapeño poppers several times now and they are always a crowd-pleaser. They are so easy to make and they are always delicious.
Bayorn Ronald
[email protected]These bacon-wrapped jalapeño poppers were a hit at my party! Everyone loved them. They were easy to make and they were delicious.
Virginia Johnson
[email protected]I made these bacon-wrapped jalapeño poppers for my husband and he loved them! He said they were the best he's ever had. I will definitely be making these again.
Muzen Abdlurhman
[email protected]These bacon-wrapped jalapeño poppers were amazing! They were the perfect appetizer for our party. The bacon was crispy and the jalapeños were nice and flavorful. We will definitely be making these again.