BACON-WRAPPED LITTLE LOAVES
Make and share this Bacon-Wrapped Little Loaves recipe from Food.com.
Provided by Pamela
Categories Lunch/Snacks
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oven to 350 degrees F.
- Mix all of the ingredients, except the bacon, together.
- Shape the mixture into 6 small loaves.
- Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf.
- Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes.
- Let stand for 5 to 10 minutes before serving.
- For OAMC flash freeze on a cookie sheet until firm. Transfer to freezer bag, label and freeze. To serve: place on baking pan and reheat in oven or microwave until warmed through.
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Prophet Akoa Isaac Ansah
[email protected]These were easy to make and they tasted great! I'll definitely be making them again.
Ahmmod Ahmmod
[email protected]I've made these several times and they're always a crowd-pleaser. They're perfect for parties or potlucks.
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[email protected]These were so good! I made them for a potluck and they were a huge hit.
Geary Amarion
[email protected]I'm not sure what went wrong, but mine didn't turn out as good as the picture. They were still edible, but they weren't great.
Harvey Boswell
[email protected]These were delicious! I used a sharp cheddar cheese and it really gave them a nice flavor.
mohamed shahin
[email protected]These were a bit bland for my taste. I think I'll add some more spices next time.
Chaam chaam
[email protected]I followed the recipe exactly and they turned out perfect! I'll definitely be making these again.
Syed Allawddinbacha
[email protected]These were a little too greasy for my taste, but they were still good.
Faisal Ch
[email protected]I love these little loaves! They're perfect for a quick and easy snack or meal.
Enrique Collazo
[email protected]These were so easy to make and they turned out great! I used a store-bought pizza dough and it worked perfectly.
A janii
[email protected]I'm not a big fan of bacon, but these little loaves were still delicious. The bread is soft and fluffy, and the cheese is gooey and flavorful.
Michael Marty
[email protected]These little loaves were a hit at my last party! They're so easy to make and they taste amazing. I'll definitely be making them again.